Nguyên Liệu Thực Phẩm - Nước sốt ngọt, bột nhão và phết

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

bột hạnh nhân, nhân hạnh nhân

the soft food or paste that is made from ground peanuts

bơ đậu phộng, bơ lạc

a creamy and spreadable cheese product

phô mai phết, sữa phô mai

a soft, yellow food made from cream that we spread on bread or use in cooking

bơ, mỡ

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

mật ong, mật

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

mứt, thạch v fruits

a type of food made of fruit juice, sugar, and pectin which people put on bread

mứt, thạch

a smooth and concentrated spread made by cooking down apples with sugar and spices

bơ táo, mứt táo

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

món nhúng đậu, sốt đậu

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

sốt trái cây, sốt nhuyễn

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

sốt ganache, kem ganache

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

kem fondant, bánh fondant

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

xi-rô phong, nước xi-rô phong

a thick sweet liquid made with sugar that is often used as a sauce

xi-rô, nước đường

a thick, amber-colored sweetener with a rich and buttery flavor

sirô vàng, mật ong vàng

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

mứt đường, tinh chất đường

a thick, sweet, sticky liquid made from refined sugar, used in cooking

mật đường, siro đường

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

mật ong ngô, si-rô ngô

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

sirop đường, nước đường

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

siro sôcôla, nước sôcôla

the thick, fatty part of milk that rises to the top when you let milk sit

kem, sữa béo

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

sữa chua, bánh custard

a thick and sweet butter-based sauce often flavored with alcohol

sốt đặc, sốt ngọt

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

kẹo fudge, kẹo mềm fudge

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

bơ rượu, bơ ngâm rượu

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

syrup caramel, nước sốt bơ caramel

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

kem chanh, bánh kem chanh

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

mứt cam, mứt chanh

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

mứt nhuyễn, mắm

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

bột nhão, hỗn hợp nhuyễn

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

pâté, món pâté

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

thực phẩm bổ sung từ men, mứt men mặn

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

chiết xuất men, chiết xuất từ men

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

sốt phô mai, món phô mai chảy

a melted cheese dish often served as a communal appetizer or main course

phô mai quết, phô mai tan chảy

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

kem phủ, kem trang trí

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

kem trái cây, sốt trái cây

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

hào cà chua, sốt cà chua

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

múi cá cơm, bột cá cơm

a smooth and spreadable mixture made from ground fish

mắm cá, pasta cá

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

tương vừng, múi vừng