Nguyên Liệu Thực Phẩm - Nước sốt ngọt, bột nhão và phết
Ở đây bạn sẽ học tên các loại sốt ngọt, bột nhão và phết khác nhau bằng tiếng Anh như "tahini", "custard" và "syrup".
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a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

bột hạnh nhân, hỗn hợp hạnh nhân và đường
the soft food or paste that is made from ground peanuts

bơ đậu phộng, bơ lạc
a creamy and spreadable cheese product

phô mai phết, phô mai dạng kem
a soft, yellow food made from cream that we spread on bread or use in cooking

bơ
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

mật ong, mật ong nguyên chất
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

mứt, mứt trái cây
a type of food made of fruit juice, sugar, and pectin which people put on bread

mứt, thạch
a smooth and concentrated spread made by cooking down apples with sugar and spices

bơ táo, mứt táo
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

nước chấm đậu, dip đậu
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

nước sốt đặc từ trái cây
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

ganache, hỗn hợp sô cô la và kem tươi giàu có
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

fondant, bột đường
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

xi-rô cây phong, nước sốt cây phong
a thick sweet liquid made with sugar that is often used as a sauce

xi-rô, mật đường
a thick, amber-colored sweetener with a rich and buttery flavor

xi-rô vàng, mật mía vàng
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

mật mía, mật đường
a thick, sweet, sticky liquid made from refined sugar, used in cooking

mật mía, xi-rô đường
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

xi-rô ngô, glucose ngô
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

xi-rô đường, nước đường
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

xi-rô sô-cô-la, nước sốt sô-cô-la
the thick, fatty part of milk that rises to the top when you let milk sit

kem
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

kem trứng, sữa trứng
a thick and sweet butter-based sauce often flavored with alcohol

nước sốt cứng, nước sốt bơ ngọt
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

kẹo mềm ngọt, kem fudge
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

bơ brandy, bơ có brandy
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

sốt caramel bơ, xi-rô caramel
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

kem chanh, mứt chanh
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

mứt cam, mứt trái cây có múi
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

marmite, loại sốt làm từ chiết xuất men
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

bột nhão, nhuyễn
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

pa tê
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

Vegemite, một loại chiết xuất men mặn phổ biến ở Úc
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

chiết xuất men, cô đặc men
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

nước sốt phô mai, dip phô mai
a melted cheese dish often served as a communal appetizer or main course

lẩu phô mai
a mixing of sugar, water, egg and milk, used to decorate or cover cakes

kem phủ
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

kem trái cây, mứt trái cây
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

cà chua cô đặc, sốt cà chua
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

bột cá cơm, nhuyễn cá cơm
a smooth and spreadable mixture made from ground fish

bột cá, pate cá
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

tahini, bột vừng
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