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Nguyên Liệu Thực Phẩm - Nước sốt ngọt, bột nhão và phết
Tại đây, bạn sẽ tìm hiểu tên của các loại nước sốt ngọt, bột nhão và phết bằng tiếng Anh như "tahini", "sữa trứng" và "xi-rô".
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Đố vui
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections
a soft, yellow food made from cream that we spread on bread or use in cooking
bơ
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
a type of food made of fruit juice, sugar, and pectin which people put on bread
a smooth and concentrated spread made by cooking down apples with sugar and spices
bơ táo,mứt táo
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices
sốt đậu,món chấm từ đậu
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient
siro ngô,siro từ ngô
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
the thick, fatty part of milk that rises to the top when you let milk sit
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer
a melted cheese dish often served as a communal appetizer or main course
a mixing of sugar, water, egg and milk, used to decorate or cover cakes
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
bột cá cơm,pasta cá cơm
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
