Nguyên Liệu Thực Phẩm - Nước sốt ngọt, bột nhão và phết

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

bột hạnh nhân, bột hạnh nhân đường

the soft food or paste that is made from ground peanuts

bơ đậu phộng

a creamy and spreadable cheese product

phô mai phết, phô mai mềm để phết

a soft, yellow food made from cream that we spread on bread or use in cooking

bơ

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

mật ong

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

mứt, tương

a type of food made of fruit juice, sugar, and pectin which people put on bread

thạch, mứt

a smooth and concentrated spread made by cooking down apples with sugar and spices

bơ táo, mứt táo

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

sốt đậu, món chấm từ đậu

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

coulis, nước sốt đặc

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

ganache

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

fondant, bột đường

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

xi-rô phong lữ, xi-rô cây phong

a thick sweet liquid made with sugar that is often used as a sauce

siro

a thick, amber-colored sweetener with a rich and buttery flavor

siro vàng, siro ngọt

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

mật đường

a thick, sweet, sticky liquid made from refined sugar, used in cooking

mật đường, siro

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

siro ngô, siro từ ngô

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

siro đường, siro đường tinh khiết

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

siro socola, sốt socola

the thick, fatty part of milk that rises to the top when you let milk sit

kem

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

sốt trứng

a thick and sweet butter-based sauce often flavored with alcohol

sốt đặc, sốt cứng

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

fudge, kẹo

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

bơ brandy, bơ có brandy

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

sốt bơ đường nâu, butterscotch

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

kem chanh, mứt chanh

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

mứt cam, mứt trái cây

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

marmite

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

bột, pate

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

pate

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

Vegemite

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

chiết xuất men, bột men

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

sốt phô mai, món phô mai

a melted cheese dish often served as a communal appetizer or main course

fondue phô mai, phô mai fondue

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

kem phủ, kem trang trí

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

kem trái cây, mứt trái cây

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

sốt cà chua, bột cà chua

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

bột cá cơm, pasta cá cơm

a smooth and spreadable mixture made from ground fish

bột cá, pasta cá

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

tahini, bột mè