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Élelmiszer Hozzávalók - Édes szószok, paszták és kenhető készítmények

Itt megtanulhatja a különböző édes szószok, paszták és kenhető kenőanyagok nevét angolul, például "tahini", "custard" és "syrup".

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Words Related to Food Ingredients
almond paste

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

mandulapaszta

mandulapaszta

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[Főnév]
peanut butter

the soft food or paste that is made from ground peanuts

földimogyoróvaj

földimogyoróvaj

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[Főnév]
cheese spread

a creamy and spreadable cheese product

sajtos kenőanyag

sajtos kenőanyag

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[Főnév]
butter

a soft, yellow food made from cream that we spread on bread or use in cooking

vaj

vaj

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[Főnév]
honey

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

méz

méz

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[Főnév]
jam

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

lekvár

lekvár

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[Főnév]
jelly

a type of food made of fruit juice, sugar, and pectin which people put on bread

zselé

zselé

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[Főnév]
apple butter

a smooth and concentrated spread made by cooking down apples with sugar and spices

alma vaj

alma vaj

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[Főnév]
bean dip

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

babkrém

babkrém

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[Főnév]
coulis

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

coulis

coulis

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[Főnév]
ganache

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

ganache

ganache

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[Főnév]
fondant

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

fondant

fondant

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[Főnév]
maple syrup

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

juharszirup

juharszirup

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[Főnév]
syrup

a thick sweet liquid made with sugar that is often used as a sauce

szirup

szirup

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[Főnév]
golden syrup

a thick, amber-colored sweetener with a rich and buttery flavor

aranyszirup

aranyszirup

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[Főnév]
molasses

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

mélas

mélas

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[Főnév]
treacle

a thick, sweet, sticky liquid made from refined sugar, used in cooking

melasz

melasz

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[Főnév]
corn syrup

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

kukoricakeményítő szirup

kukoricakeményítő szirup

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[Főnév]
sugar syrup

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

cukorszirup

cukorszirup

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[Főnév]
chocolate syrup

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

csokoládészirup

csokoládészirup

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[Főnév]
cream

the thick, fatty part of milk that rises to the top when you let milk sit

tejszín

tejszín

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[Főnév]
custard

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

puding

puding

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[Főnév]
hard sauce

a thick and sweet butter-based sauce often flavored with alcohol

sűrű szósz

sűrű szósz

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[Főnév]
fudge

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

fudge

fudge

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[Főnév]
brandy butter

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

brandy vaj

brandy vaj

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[Főnév]
butterscotch

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

vajkaramell szósz

vajkaramell szósz

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[Főnév]
lemon curd

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

citromkrém

citromkrém

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[Főnév]
marmalade

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmelád

marmelád

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[Főnév]
Marmite

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

marmite

marmite

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[Főnév]
paste

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

paszta

paszta

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[Főnév]
pate

a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize

pépes étel

pépes étel

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[Főnév]
Vegemite

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

Vegemite

Vegemite

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[Főnév]
yeast extract

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

élesztő kivonat

élesztő kivonat

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[Főnév]
cheese dip

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

sajtos mártogatós

sajtos mártogatós

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[Főnév]
cheese fondue

a melted cheese dish often served as a communal appetizer or main course

sajtfondü

sajtfondü

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[Főnév]
frosting

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

máz

máz

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[Főnév]
fruit curd

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

gyümölcskrém

gyümölcskrém

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[Főnév]
tomato paste

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

paradicsompüré

paradicsompüré

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[Főnév]
anchovy paste

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

sardella paszta

sardella paszta

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[Főnév]
fish paste

a smooth and spreadable mixture made from ground fish

halpástétom

halpástétom

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[Főnév]
tahini

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

tahini

tahini

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[Főnév]
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