Bahan Makanan - Saus Manis, Pasta, dan Olesan
Di sini Anda akan mempelajari nama-nama berbagai saus manis, pasta, dan olesan dalam bahasa Inggris seperti "tahini", "custard", dan "syrup".
Tinjauan
Kartu flash
Ejaan
Kuis
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections
pasta almond
the soft food or paste that is made from ground peanuts
selai kacang
a soft, yellow food made from cream that we spread on bread or use in cooking
mentega
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
madu
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
selai
a type of food made of fruit juice, sugar, and pectin which people put on bread
selai
a smooth and concentrated spread made by cooking down apples with sugar and spices
mentega apel
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices
dipping kacang
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes
coulis
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts
ganache
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
fondant
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
sirup maple
a thick, amber-colored sweetener with a rich and buttery flavor
sirup emas
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
molase
a thick, sweet, sticky liquid made from refined sugar, used in cooking
molase
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient
sirup jagung
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
sirup gula
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
sirup cokelat
the thick, fatty part of milk that rises to the top when you let milk sit
krim
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
krim custard
a thick and sweet butter-based sauce often flavored with alcohol
saus kental
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate
fudge
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season
mentega brandy
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes
saus butterscotch
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter
krim lemon
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
marmalade
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
marmite
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
pasta
a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize
pâté
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers
Vegemite
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads
ekstrak ragi
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer
saus keju
a melted cheese dish often served as a communal appetizer or main course
fondue keju
a mixing of sugar, water, egg and milk, used to decorate or cover cakes
lapisan
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes
krim buah
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
pasta tomat
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
pasta ikan teri
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
tahini