식재료 - 달콤한 소스, 페이스트 및 스프레드

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

아몬드 페이스트, 아몬드 반죽

the soft food or paste that is made from ground peanuts

땅콩버터, 피넛버터

a creamy and spreadable cheese product

치즈 스프레드, 치즈 발라먹는 제품

a soft, yellow food made from cream that we spread on bread or use in cooking

버터, 유제품

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

꿀, 허니

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

잼, 잼(과일 잼)

a type of food made of fruit juice, sugar, and pectin which people put on bread

젤리, 젤리 잼

a smooth and concentrated spread made by cooking down apples with sugar and spices

사과 버터, 사과 잼

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

빈딥, 콩딥

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

쿨리, 코울리

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

가나슈, 초콜릿 크림 소스

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

퐁당, 퐁당크림

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

메이플 시럽, 단풍나무 시럽

a thick sweet liquid made with sugar that is often used as a sauce

시럽, 당밀

a thick, amber-colored sweetener with a rich and buttery flavor

골든 시럽, 황금 시럽

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

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a thick, sweet, sticky liquid made from refined sugar, used in cooking

당밀, 시럽

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

옥수수 시럽, 콘 시럽

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

설탕 시럽, 설탕 물

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

초콜릿 시럽, 초콜릿 소스

the thick, fatty part of milk that rises to the top when you let milk sit

크림, 휘핑크림

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

커스터드, 커스터드 소스

a thick and sweet butter-based sauce often flavored with alcohol

진한 소스, 허드 소스

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

퍼지 (peoji), 초콜릿 잼 (chokollit jaem)

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

브랜디 버터, 브랜디 버터 소스

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

버터 스카치 소스, 버터 스카치 시럽

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

레몬 커드, 레몬 마멀레이드

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

마멀레이드, 귤잼

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

마르마이트, 효모 추출물

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

고기 반죽, 반죽

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

파테, 파테이

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

비지미트, 베지마이트

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

효모 추출물, 이스트 추출물

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

치즈 딥, 치즈 소스

a melted cheese dish often served as a communal appetizer or main course

치즈 퐁듀, 치즈fondue

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

프로스팅, 아이싱

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

과일 커드, 후르츠 커드

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

토마토 페이스트, 토마토 소스

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

멸치 페이스트, 멸치 젓갈

a smooth and spreadable mixture made from ground fish

생선 소스, 어육 페이스트

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

타히니, 세시미 페이스트