음식 성분 - 달콤한 소스, 페이스트 및 스프레드
여기서는 "tahini", "custard", "syrup"과 같은 다양한 달콤한 소스, 페이스트, 스프레드의 이름을 영어로 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections
아몬드 페이스트
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
꿀
a smooth and concentrated spread made by cooking down apples with sugar and spices
사과 버터
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices
콩 딥
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes
쿨리
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts
가나슈
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
퐁당
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
메이플 시럽
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
당밀
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient
옥수수 시럽
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
설탕 시럽
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
초콜릿 시럽
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
커스터드
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate
퍼지
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season
브랜디 버터
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes
버터스카치 소스
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter
레몬 커드
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
마멀레이드
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
마르마이트
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
페이스트
a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize
파테
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers
베지마이트
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads
효모 추출물
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer
치즈 딥
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes
과일 커드
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
토마토 페이스트
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
앤초비 페이스트
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
타히니