Yemek Malzemeleri - Tatlı Soslar, Püreler ve Yayınlar

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

badem ezmesi

the soft food or paste that is made from ground peanuts

yerfıstığı

a creamy and spreadable cheese product

krem peynir

a soft, yellow food made from cream that we spread on bread or use in cooking

tereyağı

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

bal

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

reçel

a type of food made of fruit juice, sugar, and pectin which people put on bread

reçel

a smooth and concentrated spread made by cooking down apples with sugar and spices

elma ezmesi

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

fasulye sosu

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

meyve püresi

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

ganaş

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

fondan

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

akçaağaç şurubu

a thick sweet liquid made with sugar that is often used as a sauce

şurup

a thick, amber-colored sweetener with a rich and buttery flavor

şeker pekmezi

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

pekmez

a thick, sweet, sticky liquid made from refined sugar, used in cooking

pekmez

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

mısır şurubu

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

şeker şerbeti

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

çikolata sosu

the thick, fatty part of milk that rises to the top when you let milk sit

krema

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

koyu krema

a thick and sweet butter-based sauce often flavored with alcohol

yoğun kıvamlı sos

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

çikolata sosu

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

konyak kreması

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

tereyağlı pekmez

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

limon kreması

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmelât

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

marmayt

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

ezme

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

pâté

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

vegemite

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

maya özütü

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

peynirli dip sos

a melted cheese dish often served as a communal appetizer or main course

peynir fondü

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

keklerin üzerine koyulan şekerli karışım

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

meyve püresi

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

domates salçası

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

ançüez ezmesi

a smooth and spreadable mixture made from ground fish

balık ezmesi

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

tahin