लॉगिन करें
खाद्य सामग्री - मीठी सॉस, पेस्ट और स्प्रेड
यहां आप विभिन्न मीठे सॉस, पेस्ट और स्प्रेड के नाम अंग्रेजी में सीखेंगे जैसे "ताहिनी", "कस्टर्ड" और "सिरप"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections
बादाम पेस्ट, बादाम का पेस्ट
the soft food or paste that is made from ground peanuts
मुंडेर का मक्खन
a soft, yellow food made from cream that we spread on bread or use in cooking
मक्खन
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
शहद
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
जाम, मुरब्बा
a type of food made of fruit juice, sugar, and pectin which people put on bread
जेली, मोरब्बा
a smooth and concentrated spread made by cooking down apples with sugar and spices
सेब का मक्खन, सेब की चटनी
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices
बीन्स डिप, बीन्स का मिश्रण
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes
कुलिस, गाढ़ी चटनी
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts
गनाश
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
फोंडेंट, चीनी का पेस्ट
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
मेपल सिरप, शकरकंद सिरप
a thick, amber-colored sweetener with a rich and buttery flavor
सोने का सिरप, गोल्डन सिरप
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
गुड़
a thick, sweet, sticky liquid made from refined sugar, used in cooking
गाढ़ा चीनी का शरबत, गाढ़ा रस
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient
मकई सिरप, मकै का सिरप
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
चीनी की चाशनी, चीनी का सिरप
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
चॉकलेट सिरप, चॉकलेट सॉस
the thick, fatty part of milk that rises to the top when you let milk sit
क्रीम
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
कस्टर्ड
a thick and sweet butter-based sauce often flavored with alcohol
कठोर सॉस, गाढ़ा सॉस
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate
फज, मिठाई
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season
ब्रांडी बटर, ब्रांडी मक्खन
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes
बटरस्कॉच सॉस, butterscotch
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter
नींबू का कर्ड, नींबू क्रीम
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
मार्मलेड, साइट्रस मार्मलेड
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
मार्माइट
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
पेस्ट, प्यूरी
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
पैटी
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers
वेजेमाइट
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads
जीड एक्सट्रेक्ट, खमीर का पेस्ट
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer
चीज़ डिप, पनीर डिप
a melted cheese dish often served as a communal appetizer or main course
चीज फोंड्यू, फोंड्यू चीज़
a mixing of sugar, water, egg and milk, used to decorate or cover cakes
फ्रॉस्टिंग, क्रीम
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes
फलों का कर्ड, फलों की जैम
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
टमाटर का पेस्ट, टमाटर का गाढ़ा पेस्ट
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
अंचोवी पेस्ट, अंचोवी का पेस्ट
a smooth and spreadable mixture made from ground fish
मछली का पेस्ट, मछली का मिश्रण
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
ताहिनी, तिल का मंजन
