食品の材料 - 甘いソース、ペースト、スプレッド
ここでは、「タヒニ」、「カスタード」、「シロップ」など、さまざまな甘いソース、ペースト、スプレッドの英語の名前を学びます。
レビュー
フラッシュカード
綴り
クイズ
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

アーモンドペースト, アーモンドのペースト

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

蜂蜜

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

ジャム, マーマレード

a smooth and concentrated spread made by cooking down apples with sugar and spices

アップルバター, リンゴバター

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

ビーンズディップ, 豆ディップ

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

クーリ, 濃厚ソース

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

ガナッシュ

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

フォンダン, 砂糖ペースト

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

メープルシロップ, カエデシロップ

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

モラセス

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

トウモロコシシロップ, コーンシロップ

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

砂糖シロップ, 糖蜜

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

チョコレートシロップ, チョコレートソース

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

カスタード

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

ファッジ, 飴

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

ブランデーバター, バターとブランデー

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

バタースコッチソース, butterscotch

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

レモンカード, レモンクリーム

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

マーマレード, シトラスジャム

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

マーマイト

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

ペースト, ピューレ

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

パテ

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

ベジマイト

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

酵母エキス, 酵母ペースト

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

チーズディップ, チーズソース

a melted cheese dish often served as a communal appetizer or main course

チーズフォンデュ, フォンデュチーズ

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

フルーツカーブ, フルーツペースト

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

トマトペースト, トマトのペースト

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

アンチョビペースト, アンチョビのペースト

