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食品の材料 - 甘いソース、ペースト、スプレッド
ここでは、「タヒニ」、「カスタード」、「シロップ」など、さまざまな甘いソース、ペースト、スプレッドの英語の名前を学びます。
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クイズ
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections
アーモンドペースト, アーモンドのペースト
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
蜂蜜
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
ジャム, マーマレード
a type of food made of fruit juice, sugar, and pectin which people put on bread
ゼリー, ジャム
a smooth and concentrated spread made by cooking down apples with sugar and spices
アップルバター, リンゴバター
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices
ビーンズディップ, 豆ディップ
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes
クーリ, 濃厚ソース
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts
ガナッシュ
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
フォンダン, 砂糖ペースト
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
メープルシロップ, カエデシロップ
a thick, amber-colored sweetener with a rich and buttery flavor
ゴールデンシロップ, 金色のシロップ
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
モラセス
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient
トウモロコシシロップ, コーンシロップ
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
砂糖シロップ, 糖蜜
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
チョコレートシロップ, チョコレートソース
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
カスタード
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate
ファッジ, 飴
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season
ブランデーバター, バターとブランデー
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes
バタースコッチソース, butterscotch
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter
レモンカード, レモンクリーム
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
マーマレード, シトラスジャム
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
マーマイト
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
ペースト, ピューレ
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
パテ
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers
ベジマイト
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads
酵母エキス, 酵母ペースト
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer
チーズディップ, チーズソース
a melted cheese dish often served as a communal appetizer or main course
チーズフォンデュ, フォンデュチーズ
a mixing of sugar, water, egg and milk, used to decorate or cover cakes
フロスティング, アイシング
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes
フルーツカーブ, フルーツペースト
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
トマトペースト, トマトのペースト
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
アンチョビペースト, アンチョビのペースト
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
タヒニ, ごまペースト
