食品の材料 - 甘いソース、ペースト、スプレッド

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

アーモンドペースト, アーモンドクリーム

the soft food or paste that is made from ground peanuts

ピーナッツバター, 落花生バター

a creamy and spreadable cheese product

チーズスプレッド, クリームチーズスプレッド

a soft, yellow food made from cream that we spread on bread or use in cooking

バター, バタ

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

ハニー, 蜂蜜（はちみつ）

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

ジャム, すりつぶした果物

a type of food made of fruit juice, sugar, and pectin which people put on bread

ゼリー, ジャム

a smooth and concentrated spread made by cooking down apples with sugar and spices

アップルバター, りんごバター

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

ビーンドレッシング, ビーンドィップ

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

クーリー, ピューレソース

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

ガナッシュ, チョコレートクリーム

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

ファンドン, フォンダン

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

メープルシロップ, カエデの樹液

a thick sweet liquid made with sugar that is often used as a sauce

シロップ, 糖蜜

a thick, amber-colored sweetener with a rich and buttery flavor

ゴールデンシロップ, ゴールデンシロップ糖

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

モラセス, 糖蜜

a thick, sweet, sticky liquid made from refined sugar, used in cooking

ゴールデンシロップ, 糖蜜

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

コーンシロップ, トウモロコシシロップ

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

砂糖シロップ, シュガーシロップ

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

チョコレートシロップ, チョコレートソース

the thick, fatty part of milk that rises to the top when you let milk sit

クリーム, 生クリーム

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

カスタード, カスタードソース

a thick and sweet butter-based sauce often flavored with alcohol

ハードソース, 厚い甘いバターソース

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

ファッジ, フッジ

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

ブランデーバター, ブランデークリーム

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

バタースコッチ, バタースコッチソース

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

レモンカード, レモンカスタード

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

マーマレード, オレンジジャム

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

マーマイト, イーストエキススプレッド

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

ペースト, ペースト状の食品

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

パテ, ペースト

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

ベジマイト, イーストエキスの塩辛いスプレッド

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

イーストエキス, 酵母エキス

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

チーズディップ, チーズソース

a melted cheese dish often served as a communal appetizer or main course

チーズフォンデュ, チーズのフォンデュ

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

フロスティング, アイシング

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

フルーツカスタード, フルーツクリーム

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

トマトペースト, トマトのペースト

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

アンチョビペースト, アンチョビのペースト

a smooth and spreadable mixture made from ground fish

魚のペースト, 魚肉ペースト

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

タヒニ, 胡麻ペースト