ورود
مواد غذایی - سس های شیرین، ربی جات و پخشینه‌ها
در اینجا نام سس‌ها، رب‌ها و اسپری‌های مختلف شیرین به زبان انگلیسی مانند «tahini»، «custard» و «syrup» را خواهید آموخت.
مرور
فلش‌کارت‌ها
املای کلمه
آزمون
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections
خمیر بادام
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
عسل
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
مربا
a type of food made of fruit juice, sugar, and pectin which people put on bread
مربا
a smooth and concentrated spread made by cooking down apples with sugar and spices
*کره سیب
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices
دیپ لوبیا
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes
سس کولی
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts
گاناش
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
فوندانت
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
شیره افرا
a thick sweet liquid made with sugar that is often used as a sauce
شربت (غلیظ و شیرین), شربت (غلیظ و شیرین)
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
شیره, ملاس
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient
شربت ذرت
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
شربت شکر
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
*سس شکلاتی
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
کرم کاستارد
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate
*سس شکلاتی
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season
*کره برندی
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes
شیره کره‌ای
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter
کرم لیمو
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
مارمالاد
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
مارمیت
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
پخشینه (هر چیزی که به‌صورت لایه‌ای روی نان و... مالیده می‌شود), کرم‌بیسکوئیت
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
پاته
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers
عصاره مخمر با افزودنی‌های گیاهی
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads
عصاره مخمر
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer
*دیپ پنیر
a melted cheese dish often served as a communal appetizer or main course
فوندوی پنیر
a mixing of sugar, water, egg and milk, used to decorate or cover cakes
روکش (کیک و شیرینی), آیسینگ
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes
کرم میوه
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
رب گوجه‌فرنگی
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
خمیر آنچوی
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
ارده
