مواد غذایی - سس های شیرین، ربی جات و پخشینهها
در اینجا نام سسها، ربها و اسپریهای مختلف شیرین به زبان انگلیسی مانند «tahini»، «custard» و «syrup» را خواهید آموخت.
مرور
فلشکارتها
املای کلمه
آزمون
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

خمیر بادام
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

عسل
a smooth and concentrated spread made by cooking down apples with sugar and spices

*کره سیب
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

دیپ لوبیا
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

سس کولی
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

گاناش
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

فوندانت
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

شیره افرا
a thick sweet liquid made with sugar that is often used as a sauce

شربت (غلیظ و شیرین), شربت (غلیظ و شیرین)
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

شیره, ملاس
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

شربت ذرت
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

شربت شکر
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

*سس شکلاتی
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

کرم کاستارد
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

*سس شکلاتی
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

*کره برندی
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

شیره کرهای
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

کرم لیمو
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

مارمالاد
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

مارمیت
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

پخشینه (هر چیزی که بهصورت لایهای روی نان و... مالیده میشود), کرمبیسکوئیت
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

پاته
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

عصاره مخمر با افزودنیهای گیاهی
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

عصاره مخمر
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

*دیپ پنیر
a melted cheese dish often served as a communal appetizer or main course

فوندوی پنیر
a mixing of sugar, water, egg and milk, used to decorate or cover cakes

روکش (کیک و شیرینی), آیسینگ
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

کرم میوه
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

رب گوجهفرنگی
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

خمیر آنچوی
