مواد تشکیل دهنده غذا - سس ها، رب ها و اسپردهای شیرین

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

خمیر بادام

the soft food or paste that is made from ground peanuts

کره بادام‌زمینی

a creamy and spreadable cheese product

پنیر اسپرد

a soft, yellow food made from cream that we spread on bread or use in cooking

کره

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

عسل

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

مربا

a type of food made of fruit juice, sugar, and pectin which people put on bread

ژله

a smooth and concentrated spread made by cooking down apples with sugar and spices

کره سیب

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

دیپ لوبیا

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

کولی

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

گاناش

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

فوندانت

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

شیره‌ی افرا

a thick sweet liquid made with sugar that is often used as a sauce

شربت

a thick, amber-colored sweetener with a rich and buttery flavor

شربت طلایی

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

شابِه

a thick, sweet, sticky liquid made from refined sugar, used in cooking

ملاس

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

سیروپ ذرت

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

شربت شکر

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

شیره شکلاتی

the thick, fatty part of milk that rises to the top when you let milk sit

خامه

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

کاسترد

a thick and sweet butter-based sauce often flavored with alcohol

سس غلیظ

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

فاژ

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

کره براندی

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

سروپ کره ای شکردار

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

کره لیمو

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

مربا

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

مارمیت

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

خمیر

a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize

پاته

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

وجمیت

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

عصاره مخمر

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

دپ پنیر

a melted cheese dish often served as a communal appetizer or main course

فوندو پنیر

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

کرم

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

کرم میوه ای

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

پوره گوجه‌فرنگی

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

پاستای انچوی

a smooth and spreadable mixture made from ground fish

خمیر ماهی

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

تهینی