Portuguese - Molhos doces, pastas e pastas para barrar
Aqui você aprenderá os nomes de diferentes molhos doces, pastas e pastas para barrar em inglês, como "tahine", "creme" e "xarope".
Revisar
Flashcards
Ortografia
Quiz
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections
pasta de amêndoa
the soft food or paste that is made from ground peanuts
manteiga de amendoim
a soft, yellow food made from cream that we spread on bread or use in cooking
manteiga
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
mel
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
geleia
a type of food made of fruit juice, sugar, and pectin which people put on bread
gelatina
a smooth and concentrated spread made by cooking down apples with sugar and spices
manteiga de maçã
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices
dip de feijão
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes
coulis
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts
ganache
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
fondant
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
xarope de bordo
a thick sweet liquid made with sugar that is often used as a sauce
xarope
a thick, amber-colored sweetener with a rich and buttery flavor
xarope dourado
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
melasso
a thick, sweet, sticky liquid made from refined sugar, used in cooking
melasso
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient
xarope de milho
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
xarope de açúcar
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
xarope de chocolate
the thick, fatty part of milk that rises to the top when you let milk sit
nata
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
creme
a thick and sweet butter-based sauce often flavored with alcohol
molho espesso
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate
fudge
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season
manteiga de brandy
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes
molho de butterscotch
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter
creme de limão
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
marmelada
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
marmite
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
pasta
a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize
pâté
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers
Vegemite
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads
extrato de levedura
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer
molho de queijo
a melted cheese dish often served as a communal appetizer or main course
fondue de queijo
a mixing of sugar, water, egg and milk, used to decorate or cover cakes
cobertura
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes
creme de fruta
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
pasta de tomate
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
pasta de anchova
a smooth and spreadable mixture made from ground fish
pasta de peixe
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
tahine