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Portuguese - Molhos doces, pastas e pastas para barrar

Aqui você aprenderá os nomes de diferentes molhos doces, pastas e pastas para barrar em inglês, como "tahine", "creme" e "xarope".

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Words Related to Food Ingredients
almond paste

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

pasta de amêndoa

pasta de amêndoa

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peanut butter

the soft food or paste that is made from ground peanuts

manteiga de amendoim

manteiga de amendoim

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cheese spread

a creamy and spreadable cheese product

creme de queijo

creme de queijo

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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

manteiga

manteiga

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honey

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

mel

mel

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jam

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

geleia

geleia

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jelly

a type of food made of fruit juice, sugar, and pectin which people put on bread

gelatina

gelatina

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apple butter

a smooth and concentrated spread made by cooking down apples with sugar and spices

manteiga de maçã

manteiga de maçã

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bean dip

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

dip de feijão

dip de feijão

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coulis

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

coulis

coulis

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ganache

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

ganache

ganache

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fondant

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

fondant

fondant

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maple syrup

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

xarope de bordo

xarope de bordo

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syrup

a thick sweet liquid made with sugar that is often used as a sauce

xarope

xarope

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golden syrup

a thick, amber-colored sweetener with a rich and buttery flavor

xarope dourado

xarope dourado

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molasses

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

melasso

melasso

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treacle

a thick, sweet, sticky liquid made from refined sugar, used in cooking

melasso

melasso

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corn syrup

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

xarope de milho

xarope de milho

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sugar syrup

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

xarope de açúcar

xarope de açúcar

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chocolate syrup

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

xarope de chocolate

xarope de chocolate

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cream

the thick, fatty part of milk that rises to the top when you let milk sit

nata

nata

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custard

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

creme

creme

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hard sauce

a thick and sweet butter-based sauce often flavored with alcohol

molho espesso

molho espesso

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fudge

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

fudge

fudge

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brandy butter

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

manteiga de brandy

manteiga de brandy

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butterscotch

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

molho de butterscotch

molho de butterscotch

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lemon curd

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

creme de limão

creme de limão

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marmalade

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmelada

marmelada

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Marmite

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

marmite

marmite

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paste

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

pasta

pasta

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pate

a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize

pâté

pâté

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Vegemite

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

Vegemite

Vegemite

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yeast extract

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

extrato de levedura

extrato de levedura

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cheese dip

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

molho de queijo

molho de queijo

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cheese fondue

a melted cheese dish often served as a communal appetizer or main course

fondue de queijo

fondue de queijo

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frosting

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

cobertura

cobertura

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fruit curd

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

creme de fruta

creme de fruta

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tomato paste

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

pasta de tomate

pasta de tomate

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anchovy paste

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

pasta de anchova

pasta de anchova

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fish paste

a smooth and spreadable mixture made from ground fish

pasta de peixe

pasta de peixe

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tahini

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

tahine

tahine

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