تسجيل الدخول
مكونات الطعام - الصلصات الحلوة والمعاجين والأطعمة القابلة للدهن
هنا سوف تتعلم أسماء الصلصات الحلوة والمعاجين والمواد القابلة للدهن المختلفة باللغة الإنجليزية مثل "الطحينة" و"الكسترد" و"الشراب".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections
عجينة اللوز, معجون اللوز
the soft food or paste that is made from ground peanuts
زبدة الفول السوداني
a creamy and spreadable cheese product
شراب جبنة, جبنة قابلة للدهن
a soft, yellow food made from cream that we spread on bread or use in cooking
زبدة
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
عسل
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
مربى, عصير
a type of food made of fruit juice, sugar, and pectin which people put on bread
جلاتين, مربى
a smooth and concentrated spread made by cooking down apples with sugar and spices
زبدة التفاح, معجون التفاح
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices
غمس الفاصوليا, سبريد الفاصوليا
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes
كولي, صلصة سميكة
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts
غاناش
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
فوندان, عجينة السكر
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
عصير القيقب, شراب القيقب
a thick, amber-colored sweetener with a rich and buttery flavor
شراب ذهبي, دبس ذهبي
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
دبس
a thick, sweet, sticky liquid made from refined sugar, used in cooking
دبس السكر, شراب ثقيل
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient
شراب الذرة, شراب الذرة الحلو
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
شراب سكري, قطر سكر
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
شراب الشوكولاتة, صوص الشوكولاتة
the thick, fatty part of milk that rises to the top when you let milk sit
كريمة
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
كاسترد
a thick and sweet butter-based sauce often flavored with alcohol
صلصة كثيفة, صلصة صلبة
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate
فدج, حلوى
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season
زبدة براندي, زبدة بالكحول
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes
صلصة الزبدة والسكر البني, butterscotch
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter
كريمة الليمون, مربى الليمون
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
مربى, مربى الحمضيات
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
مارميت
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
عجينة, هرس
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
باتيه
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers
فيجميت
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads
مستخلص الخميرة, عجينة خميرة
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer
صوص جبن, غموس جبن
a melted cheese dish often served as a communal appetizer or main course
فوندو جبن, جبن فوندو
a mixing of sugar, water, egg and milk, used to decorate or cover cakes
تزيين, كريمة التزيين
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes
كريمة الفاكهة, مربى الفاكهة
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
عجينة الطماطم, معجون الطماطم
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
عجينة الأنشوجة, معجون الأنشوجة
a smooth and spreadable mixture made from ground fish
عجينة السمك, معجون السمك
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
طحينة, معجون السمسم
