مكونات الطعام - الصلصات الحلوة والمعاجين والأطعمة القابلة للدهن

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

عجينة اللوز, معجون اللوز

the soft food or paste that is made from ground peanuts

زبدة الفول السوداني, معجون الفول السوداني

a creamy and spreadable cheese product

مَرَغَة الجُبْن, كَرَمة الجُبْن

a soft, yellow food made from cream that we spread on bread or use in cooking

زبدة, سمن

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

عسل, شهد

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

مربى, مربى الفواكه

a type of food made of fruit juice, sugar, and pectin which people put on bread

مربى, جلي

a smooth and concentrated spread made by cooking down apples with sugar and spices

زبدة التفاح, معجون التفاح

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

غمس الفاصوليا, مقبلات الفاصوليا

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

صوص موتَّن, صلصة لزجة

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

غناش, صوص الشوكولاتة

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

فوندان, معجون سكر

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

شراب القيقب, عسل القيقب

a thick sweet liquid made with sugar that is often used as a sauce

شراب, عصير سميك

a thick, amber-colored sweetener with a rich and buttery flavor

شراب ذهبي, عسل ذهبي

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

دبس السكر, عسل أسود

a thick, sweet, sticky liquid made from refined sugar, used in cooking

دبس, عسل

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

شراب الذرة, سيروب الذرة

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

شراب السكر, رُب السكر

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

شراب الشوكولاتة, صوص الشوكولاتة

the thick, fatty part of milk that rises to the top when you let milk sit

كريمة, قشطة

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

كاسترد, كاسترد فواكه

a thick and sweet butter-based sauce often flavored with alcohol

صلصة صلبة, صلصة حلوة

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

فوَج, شَوكُولاتة رَخوة

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

زبدة البراندي, زبدة البراندي الحلوة

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

صلصة زبدة السكر, صوص دبس السكر

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

كُرَد الليمون, مربى الليمون

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

مربى الحمضيات, مربى البرتقال

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

مَرْمَيْت (مَربى الخميرة), مَرْمَتَة (مَبْشُور الخميرة)

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

عجينة التونا, معجون التونا

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

باتيه, معجون

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

فاجيمايت, عجينة الخميرة المالحة

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

مستخلص الخميرة, استخلاص الخميرة

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

صحن جبنة, غموس جبنة

a melted cheese dish often served as a communal appetizer or main course

الفوندو بالجبن, طبق الجبن المذاب

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

كريمة تزيين, تغطية حلوى

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

كُرَة فَاكِهَة, مَرَهَة فَاكِهَة

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

معجون الطماطم, صلصة الطماطم

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

معجون الأنشوجة, عجينة الأنشوجة

a smooth and spreadable mixture made from ground fish

معجون السمك, عجينة السمك

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

طحينية, مَعْجون الطحينة