Συστατικά Τροφίμων - Γλυκές σάλτσες, πάστες και επάλειψη

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

αμυγδαλόπαστα

the soft food or paste that is made from ground peanuts

φυστικοβούτυρο

a creamy and spreadable cheese product

άλειμμα τυριού

a soft, yellow food made from cream that we spread on bread or use in cooking

βούτυρο

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

μέλι

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

μαρμελάδα

a type of food made of fruit juice, sugar, and pectin which people put on bread

πηκτή

a smooth and concentrated spread made by cooking down apples with sugar and spices

βούτυρο μήλου

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

ντιπ φασολιών

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

coulis

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

ganache

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

είδος ζαχαρωτού

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

σιρόπι σφενταμιού

a thick sweet liquid made with sugar that is often used as a sauce

σιρόπι

a thick, amber-colored sweetener with a rich and buttery flavor

χρυσαφί σιρόπι

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

μέλασσα

a thick, sweet, sticky liquid made from refined sugar, used in cooking

σιρόπι

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

σιρόπι καλαμποκιού

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

σιρόπι ζάχαρης

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

σιρόπι σοκολάτας

the thick, fatty part of milk that rises to the top when you let milk sit

κρέμα γάλακτος

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

κρέμα

a thick and sweet butter-based sauce often flavored with alcohol

σκληρή σάλτσα

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

μωρολογώ

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

βούτυρο κονιάκ

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

καραμέλα βουτύρου

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

τυρόπηγμα λεμονιού

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

μαρμελάδα

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

μαρμίτης

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

πάστα

a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize

πατέ

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

Vegemite

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

εκχύλισμα μαγιάς

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

ντιπ τυριού

a melted cheese dish often served as a communal appetizer or main course

φοντί τυριού

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

ζαχαροαλοιφή

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

τυρόπηγμα φρούτων

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

τοματοπολτός

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

πάστα γαύρου

a smooth and spreadable mixture made from ground fish

ψαρόπαστα

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

ταχίνι