Συστατικά Τροφίμων - Γλυκές σάλτσες, πάστες και επάλειψη

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

πάστα αμυγδάλου, αλμυγδάλου пашта

the soft food or paste that is made from ground peanuts

βουτυροφυστικιού, φυστιξοτύρι

a creamy and spreadable cheese product

τυροκομμένο αλοιφή, αλοιφή τυριού

a soft, yellow food made from cream that we spread on bread or use in cooking

βούτυρο, μαλακό βούτυρο

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

μέλι, γέννημα

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

μαρμελάδα, γλυκό

a type of food made of fruit juice, sugar, and pectin which people put on bread

μαρμελάδα, ζελέ

a smooth and concentrated spread made by cooking down apples with sugar and spices

μήλο βούτυρο, βούτυρο μήλου

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

βουτυράτη φασολάδα, άλειμμα από φασόλια

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

κουλίς, σάλτσα τουλίπας

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

γκανασέ, γκανάς

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

φανταντ, ζαχαρόπαστα

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

σιρόπι σφενδάμου, περσικό σιρόπι σφενδάμου

a thick sweet liquid made with sugar that is often used as a sauce

σιρόπι, σάλτσα

a thick, amber-colored sweetener with a rich and buttery flavor

χρυσό σιρόπι, χρυσή γλυκαντική ουσία

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

μελάσα, συρρίγγιο

a thick, sweet, sticky liquid made from refined sugar, used in cooking

σιρόπι, τροχός

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

σιροπι καλαμποκιού, γλυκόζη καλαμποκιού

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

σιρόπι ζάχαρης, ζαχαρόασμα

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

σοκολάτα σιρόπι, σιρόπι σοκολάτας

the thick, fatty part of milk that rises to the top when you let milk sit

κρέμα, κρέμα γάλακτος

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

κρέμα, σάλτσα κρέμα

a thick and sweet butter-based sauce often flavored with alcohol

σάλτσα σφιχτή, σάλτσα πηχτή

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

καραμέλα, φοντάν

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

βούτυρο μπράντι, μπράντι με βούτυρο

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

μπαχαρικό καραμέλας, σάλτσα καραμέλας

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

κρέμα λεμονιού, λεμονάδα κρεμώδης

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

μαρμελάδα, γλυκό του κουταλιού

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

μαρμελάδα μπύρας, μαρμελάδα από εκχύλισμα ζυμομυκήτων

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

πάστα, αλοιφή

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

πάτε (pate), πάστα κρέατος (pasta kretatos)

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

βεγέμιτ, μαγιάς πάστα

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

εκχυλίσματα ζύμης, σύνθεση ζύμης

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

τυροκομμένο ντιπ, ντιπ από τυρί

a melted cheese dish often served as a communal appetizer or main course

τυρί φοντύ, φοντύ τυριού

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

γλάσο, πάστα

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

κρέμα φρούτων, γέμιση φρούτου

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

ντοματοπολτός, ντομάτα κονσέρβα

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

πάστα αντσούγιας, παστό αντσοβί

a smooth and spreadable mixture made from ground fish

ψαρόπαστα, πάστα ψαριού

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

ταχίνι, ταχίνι πάστα