Харчові Інгредієнти - Солодкі соуси, пасти та спреди
Тут ви дізнаєтеся англійською мовою назви різних солодких соусів, паст і спредів, наприклад «tahini», «custard» і «syrop».
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Вікторина
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections
мигдальна паста
the soft food or paste that is made from ground peanuts
арахісове масло
a soft, yellow food made from cream that we spread on bread or use in cooking
масло вершкове
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
мед
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
варення
a type of food made of fruit juice, sugar, and pectin which people put on bread
желе
a smooth and concentrated spread made by cooking down apples with sugar and spices
яблучне масло
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices
фасолевий дип
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes
куліс
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts
ганаш
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
фондан
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
кленовий сироп
a thick, amber-colored sweetener with a rich and buttery flavor
золотий сироп
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
патока
a thick, sweet, sticky liquid made from refined sugar, used in cooking
патока
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient
кукурудзяний сироп
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
цукровий сироп
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
шоколадний сироп
the thick, fatty part of milk that rises to the top when you let milk sit
крем
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
заварний крем
a thick and sweet butter-based sauce often flavored with alcohol
густий соус
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate
фадж
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season
бренді-масло
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes
соус з коричневого цукру та масла
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter
лимонний курд
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
мармелад
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
м_арміт
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
паста
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers
Веджемайт
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads
екстракт дріжджів
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer
сирна дип-соус
a melted cheese dish often served as a communal appetizer or main course
сирна фондю
a mixing of sugar, water, egg and milk, used to decorate or cover cakes
глянцевий крем
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes
фруктовий крем
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
томатна паста
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
паста з анчоусів
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
тахіні