کھانے کے اجزاء - میٹھی چٹنی، پیسٹ اور اسپریڈز

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

بادام کا پیسٹ, بادام کا مکسچر

the soft food or paste that is made from ground peanuts

گری دار میوہ کا مکھن, مونگ پھلی کا مکھن

a creamy and spreadable cheese product

پنیر پھیلاؤ, پھیلنے والا پنیر

a soft, yellow food made from cream that we spread on bread or use in cooking

مکھن, مکھنہ

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

شہد, مَھی

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

جام, جیلی

a type of food made of fruit juice, sugar, and pectin which people put on bread

جیلی, جام

a smooth and concentrated spread made by cooking down apples with sugar and spices

سیب کی مکھن, سیب کی مربا

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

بین ڈپ, مکئی دال کا پیسٹ

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

کوئیلیس, چٹنی

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

گناش, چاکلیٹ کریم

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

فوندنٹ, شیرینی کا پیسٹ

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

میپل کا شربت, شیرینی میپل

a thick sweet liquid made with sugar that is often used as a sauce

شیرہ, شربت

a thick, amber-colored sweetener with a rich and buttery flavor

سنہری شربت, گولڈن سرپ

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

چینی کا رس, گڑ کا رس

a thick, sweet, sticky liquid made from refined sugar, used in cooking

گڑ, چینی کا شیرہ

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

مکئی کا شربت, مکئی کا سرپ

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

چینی کا شیرہ, شکر کا شربت

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

چاکلیٹ کی شربت, چاکلیٹ کا سیرپ

the thick, fatty part of milk that rises to the top when you let milk sit

کریم, دہی کا چھٹا حصہ

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

کَسٹَرڈ, کَسٹرڈ ساس

a thick and sweet butter-based sauce often flavored with alcohol

سخت ساس, گاڑھی میٹھی ساس

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

فج, چوکلٹ کی میٹھی چیز

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

برانڈی مکھن, برانڈی کی مکھن والی چٹنی

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

بٹر سکاچ, نرمی دار چینی کی چاشنی

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

لیموں کا مرکب, لیموں کا پیسٹ

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

مربہ, جام

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

مارمائیٹ, خمیری پیسٹ

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

پیسٹ, مکسچر

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

پیٹھی, پیٹس

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

ویجی مائٹ, نمکین خمیر کا پیسٹ

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

خمیر کا عرق, خمیر کا استخراج

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

پنیر کی ڈِپ, پنیر کا ساس

a melted cheese dish often served as a communal appetizer or main course

پنیر کی فرائیٹ, پنیر کا گھونٹ

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

نمکین کنڈیشن, ڈیکوریشن کا مکسچر

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

پھلوں کا کڑھائی, پھل کا مائع زردہ

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

ٹماٹر کا پیسٹ, ٹماٹر کی گوند

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

انچووی پیسٹ, انچووی کا پیسٹ

a smooth and spreadable mixture made from ground fish

مچھلی کا پیسٹ, مچھلی کا ملغوبہ

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

تلوں کا پیسٹ, تَل کا مکھن