کھانے کے اجزاء - میٹھی چٹنی، پیسٹ اور اسپریڈز

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

بادام کا پیسٹ

the soft food or paste that is made from ground peanuts

مونگ پھلی کے تیل سے تیار کردہ مکھن

a creamy and spreadable cheese product

پنیر پھیلانا

a soft, yellow food made from cream that we spread on bread or use in cooking

مکهن

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

شہد

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

رکاوٹ

a type of food made of fruit juice, sugar, and pectin which people put on bread

جیلی

a smooth and concentrated spread made by cooking down apples with sugar and spices

سیب کا مکھن

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

بین ڈپ

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

coulis

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

ganache

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

شوق

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

میپل سرپ

a thick sweet liquid made with sugar that is often used as a sauce

عرق

a thick, amber-colored sweetener with a rich and buttery flavor

سنہرا شربت

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

گڑ

a thick, sweet, sticky liquid made from refined sugar, used in cooking

ٹریکل

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

مکئی کا سیرپ

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

چینی کا شربت

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

چاکلیٹ کا شربت

the thick, fatty part of milk that rises to the top when you let milk sit

ڈیری کریم

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

کسٹرڈ

a thick and sweet butter-based sauce often flavored with alcohol

سخت چٹنی

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

فج

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

برانڈی مکھن

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

butterscotch

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

لیموں کا دہی

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

مارملیڈ

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

مارمائٹ

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

پیسٹ

a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize

پیٹ

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

ویجیمائٹ

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

خمیر کا عرق

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

پنیر ڈپ

a melted cheese dish often served as a communal appetizer or main course

پنیر fondue

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

فراسٹنگ

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

پھل دہی

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

ٹماٹر کا پیسٹ

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

anchovy پیسٹ

a smooth and spreadable mixture made from ground fish

مچھلی کا پیسٹ

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

تہینی