Potravinové Ingredience - Sladké omáčky, pasty a pomazánky

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

mandlová pasta, pasta z mandlí

the soft food or paste that is made from ground peanuts

arašídové máslo

a creamy and spreadable cheese product

sýrový pomazánka, roztíratelný sýr

a soft, yellow food made from cream that we spread on bread or use in cooking

máslo

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

med

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

džem, marmeláda

a type of food made of fruit juice, sugar, and pectin which people put on bread

želé, džem

a smooth and concentrated spread made by cooking down apples with sugar and spices

jablečné máslo, jablečný krém

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

fazolový dip, pasta z fazolí

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

coulis, hustá omáčka

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

ganache

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

fondán, cukrová pasta

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

javorový sirup, sirup z javorového sapu

a thick sweet liquid made with sugar that is often used as a sauce

sirup

a thick, amber-colored sweetener with a rich and buttery flavor

zlatý sirup, medový sirup

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

melasa

a thick, sweet, sticky liquid made from refined sugar, used in cooking

melasa, syrup

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

kukuřičný sirup, sirup z kukuřice

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

cukrový sirup, sirup z cukru

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

čokoládový sirup, čokoládová omáčka

the thick, fatty part of milk that rises to the top when you let milk sit

smetana

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

krém

a thick and sweet butter-based sauce often flavored with alcohol

hustá omáčka, tvrdá omáčka

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

fudge, bonbón

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

brandy máslo, máslo s brandy

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

máslový karamel, butterscotch

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

citronový krém, citronová pomazánka

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmeláda, citrusová marmeláda

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

marmite

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

pasta, pyré

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

paštika

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

Vegemite

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

kvasnicový extrakt, pasta z kvasnic

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

sýrový dip, sýrová omáčka

a melted cheese dish often served as a communal appetizer or main course

sýrové fondue, fondue se sýrem

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

poleva, krém

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

ovocný krém, ovocná pomazánka

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

rajčatový protlak, rajčatová pasta

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

ančovičková pasta, pasta z ančoviček

a smooth and spreadable mixture made from ground fish

rybí pasta, pasta z ryb

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

tahini, sezamová pasta