Mga Sangkap ng Pagkain - Mga Sweet Sauce, Paste, at Spreads

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

pasta ng almendras, almond paste

the soft food or paste that is made from ground peanuts

mantikilyang mani, budbod mani

a creamy and spreadable cheese product

pating na keso, spread na keso

a soft, yellow food made from cream that we spread on bread or use in cooking

mantikilya, pabalat

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

pulot, pulot-pukyutan

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

jam, marmelada

a type of food made of fruit juice, sugar, and pectin which people put on bread

jelly, halaya

a smooth and concentrated spread made by cooking down apples with sugar and spices

mantikilyang mansanas, pakinabang na mantikilya ng mansanas

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

diping bean, sawsawang bean

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

sarsa, purey na sarsa

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

ganache, sauce ng ganache

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

fondant, pasta ng asukal

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

sirope ng maple, maple syrup

a thick sweet liquid made with sugar that is often used as a sauce

sirope, matamis na likido

a thick, amber-colored sweetener with a rich and buttery flavor

gintong sirop, gintong likido

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

melaza, molasa

a thick, sweet, sticky liquid made from refined sugar, used in cooking

tansó, syrúp

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

syrup ng mais, syrup ng mais na gawa sa starch

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

siyopaw, almidón ng asukal

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

syrup ng tsokolate, tsokolateng sarsa

the thick, fatty part of milk that rises to the top when you let milk sit

krema, sarsa

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

custard, sarsa

a thick and sweet butter-based sauce often flavored with alcohol

matigas na sarsa, siksik na sarsa

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

fudge, matamis na turrón

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

mantika ng brandy, margarina ng brandy

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

sabaw na gatas, syrup na mantikilya

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

lemon curd, sarsa ng lemon

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmelada, diyamante

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

marmite, yeast extract spread

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

pasta, pabungso

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

pate, pâté

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

Vegemite, sikwati ng lebadura

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

ekstrakt ng lebadura, pagsasala ng lebadura

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

keso na sarsa, keso na pang-dip

a melted cheese dish often served as a communal appetizer or main course

pudpod na keso, tinatunaw na keso

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

pansit, panggarnish

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

pudpod na prutas, minasa ng prutas

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

pasta ng kamatis, sabaw ng kamatis

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

pasingaw ng dilis, pasta ng dilis

a smooth and spreadable mixture made from ground fish

pasta ng isda, dinurog na isda

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

tahini, pasta ng linga