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Mga sangkap - Mga Sweet Sauce, Paste, at Spreads

Dito mo malalaman ang mga pangalan ng iba't ibang matatamis na sarsa, pastes, at spread sa Ingles tulad ng "tahini", "custard", at "syrup".

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Words Related to Food Ingredients
almond paste

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

pasta ng almendras

pasta ng almendras

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[Pangngalan]
peanut butter

the soft food or paste that is made from ground peanuts

mantikilyang mani

mantikilyang mani

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[Pangngalan]
cheese spread

a creamy and spreadable cheese product

pasta ng keso

pasta ng keso

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[Pangngalan]
butter

a soft, yellow food made from cream that we spread on bread or use in cooking

mantikilya

mantikilya

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[Pangngalan]
honey

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

pulot

pulot

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[Pangngalan]
jam

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

jam

jam

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[Pangngalan]
jelly

a type of food made of fruit juice, sugar, and pectin which people put on bread

gela

gela

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[Pangngalan]
apple butter

a smooth and concentrated spread made by cooking down apples with sugar and spices

mantikilyang mansanas

mantikilyang mansanas

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[Pangngalan]
bean dip

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

bean dip

bean dip

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[Pangngalan]
coulis

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

coulis

coulis

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[Pangngalan]
ganache

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

ganache

ganache

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[Pangngalan]
fondant

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

fondant

fondant

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[Pangngalan]
maple syrup

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

maple syrup

maple syrup

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[Pangngalan]
syrup

a thick sweet liquid made with sugar that is often used as a sauce

siro

siro

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[Pangngalan]
golden syrup

a thick, amber-colored sweetener with a rich and buttery flavor

gintong syrup

gintong syrup

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[Pangngalan]
molasses

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

melasa

melasa

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[Pangngalan]
treacle

a thick, sweet, sticky liquid made from refined sugar, used in cooking

melasa

melasa

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[Pangngalan]
corn syrup

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

syrup ng mais

syrup ng mais

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[Pangngalan]
sugar syrup

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

syrup na asukal

syrup na asukal

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[Pangngalan]
chocolate syrup

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

syrup ng tsokolate

syrup ng tsokolate

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[Pangngalan]
cream

the thick, fatty part of milk that rises to the top when you let milk sit

cream

cream

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[Pangngalan]
custard

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

custard

custard

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[Pangngalan]
hard sauce

a thick and sweet butter-based sauce often flavored with alcohol

malapot na sarsa

malapot na sarsa

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[Pangngalan]
fudge

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

fudge

fudge

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[Pangngalan]
brandy butter

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

mantikilyang brandy

mantikilyang brandy

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[Pangngalan]
butterscotch

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

sabaw ng butterscotch

sabaw ng butterscotch

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[Pangngalan]
lemon curd

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

lemon curd

lemon curd

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[Pangngalan]
marmalade

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmelada

marmelada

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[Pangngalan]
Marmite

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

marmite

marmite

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[Pangngalan]
paste

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

paste

paste

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[Pangngalan]
pate

a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize

pate

pate

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[Pangngalan]
Vegemite

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

Vegemite

Vegemite

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[Pangngalan]
yeast extract

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

extract ng yeast

extract ng yeast

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[Pangngalan]
cheese dip

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

cheese dip

cheese dip

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[Pangngalan]
cheese fondue

a melted cheese dish often served as a communal appetizer or main course

fondue ng keso

fondue ng keso

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[Pangngalan]
frosting

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

topping

topping

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[Pangngalan]
fruit curd

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

prutas na curd

prutas na curd

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[Pangngalan]
tomato paste

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

pasta ng kamatis

pasta ng kamatis

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[Pangngalan]
anchovy paste

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

pasta ng anchovy

pasta ng anchovy

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[Pangngalan]
fish paste

a smooth and spreadable mixture made from ground fish

paste ng isda

paste ng isda

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[Pangngalan]
tahini

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

tahini

tahini

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[Pangngalan]
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