Книга Top Notch Основы B - Блок 10. Урок 1.
Здесь вы найдете словарный запас из Блока 10 – Урока 1 учебника Top Notch Fundamentals B, например, «рецепт», «овощи», «полка» и т. д.
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to talk about something with someone, often in a formal manner
обсуждать
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
составная часть
the instructions on how to cook a certain food, including a list of the ingredients required
рецепт
an oval or round thing that is produced by a chicken and can be used for food
яйцо
a round vegetable with many layers and a strong smell and taste
лук
a fruit that is round and has thin yellow, red, or green skin
яблоко
a soft fruit that is long and curved and has hard yellow skin
банан
a soft and round fruit that is red and is used a lot in salads and many other foods
помидор
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
картофель
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
перец
a seed growing in long pods on a climbing plant, eaten as a vegetable
боб
a plant or a part of it that we can eat either raw or cooked
овощ
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
морковь
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
капуста
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
брокколи
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
цветная капуста
a plant of the onion family with layers of green leaves and a white stem, used in cooking
лук-порей
a long fruit that has thin green skin and is used a lot in salads
огурец
a small round green vegetable from the cabbage family, used in cooking
брюссельская капуста
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
кукуруза
a type of vegetable with large green leaves, eaten raw in a salad
салат
a long green vegetable with edible stems, used in cooking or eaten raw
спаржа
a vegetable with dark purple skin, which is eaten cooked
баклажан
a type of vegetable having a strong smell and spicy flavor that is used in cooking
чеснок
a round, citrusy fruit with yellow-orange skin, like a large orange
грейпфрут
a purple or green fruit that is round, small, and grows in bunches on a vine
виноград
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ананас
a soft, red juicy fruit with small seeds on its surface
клубника
a small yellow or orange fruit with juicy flesh and a large pit
абрикос
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
персик
an edible soft berry that is red or black in color and grows on bushes
малина
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
дыня
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
авокадо
an oval tropical fruit with an orange-yellow flesh containing black seeds
папайя
a sweet yellow fruit with a thin skin that grows in hot areas
манго
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
арбуз
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
инжир
a dried plum rich in carbohydrates and fiber, usually consumed after eating
чернослив
an electrical equipment used to keep food and drinks cool and fresh
холодильник
a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on
полка