Книга Top Notch Основы B - Блок 10 - Урок 1
Здесь вы найдете словарь из Раздела 10 - Урока 1 учебника Top Notch Fundamentals B, такие как "рецепт", "овощ", "полка" и т.д.
Обзор
Флэш-карточки
Правописание
Тест
to talk about something with someone, often in a formal manner

обсуждать, дискутировать
any of the foods that is used in making a dish

ингредиент
the instructions on how to cook a certain food, including a list of the ingredients required

рецепт
things that people and animals eat, such as meat or vegetables

пища, еда
an oval or round thing that is produced by a chicken and can be used for food

яйцо
a round vegetable with many layers and a strong smell and taste

лук
a fruit that is round and has thin yellow, red, or green skin

яблоко
a fruit that is juicy and round and has thick skin

апельсин
a juicy sour fruit that is round and has thick yellow skin

лимон
a soft fruit that is long and curved and has hard yellow skin

банан
a soft and round fruit that is red and is used a lot in salads and many other foods

помидор
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

картофель, картошка
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

перец
a seed growing in long pods on a climbing plant, eaten as a vegetable

боб
a green seed, eaten as a vegetable

горох
a plant or a part of it that we can eat either raw or cooked

овощ
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

морковь
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

капуста
a vegetable with a thick stem and clusters of edible flower buds, typically green in color

брокколи
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

цветная капуста
a plant of the onion family with layers of green leaves and a white stem, used in cooking

лук-порей
a long fruit that has thin green skin and is used a lot in salads

огурец
a small round green vegetable from the cabbage family, used in cooking

брюссельская капуста
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

кукуруза
a type of vegetable with large green leaves, eaten raw in a salad

салат
a long green vegetable with edible stems, used in cooking or eaten raw

спаржа
a vegetable with dark purple skin, which is eaten cooked

баклажан
a green vegetable that people eat raw or use in cooking

сельдерей
a type of vegetable having a strong smell and spicy flavor that is used in cooking

чеснок
a small orange fruit with loose skin and juicy flesh

мандарин
a round, citrusy fruit with yellow-orange skin, like a large orange

грейпфрут
a round green fruit with a sour taste

лайм
a purple or green fruit that is round, small, and grows in bunches on a vine

виноград
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ананас
a sweet yellow or green bell-shaped fruit with a lot of juice

груша
a soft, red juicy fruit with small seeds on its surface

клубника
a small yellow or orange fruit with juicy flesh and a large pit

абрикос
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

персик
an edible soft berry that is red or black in color and grows on bushes

малина
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

дыня
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

авокадо
an oval tropical fruit with an orange-yellow flesh containing black seeds

папайя
a sweet yellow fruit with a thin skin that grows in hot areas

манго
an oval fruit with hairy brown skin and green flesh

киви
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

арбуз
a dried grape, often used in baking, cooking, or as a snack

изюм, изюмина
a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

инжир
a dried plum, often eaten as a snack or used in cooking

чернослив
a small brown fruit with a sweet taste and a hard seed

финик
to have or store something in a specific place

хранить
the place in a building or home where we make food

кухня
an electrical equipment used to keep food and drinks cool and fresh

холодильник
Книга Top Notch Основы B |
---|
