বই Top Notch মৌলিক B - ইউনিট 10 - পাঠ 1
এখানে আপনি ইউনিট 10 - পাঠ 1 থেকে টপ নচ ফান্ডামেন্টাল বি কোর্সবুকের শব্দভান্ডার পাবেন, যেমন "রেসিপি", "ভেজিটেবল", "শেল্ফ" ইত্যাদি।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
to talk about something with someone, often in a formal manner
কিছু সম্পর্কে কথা বলা
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
উপাদান
the instructions on how to cook a certain food, including a list of the ingredients required
ঔষধের ব্যবস্থাপত্র
an oval or round thing that is produced by a chicken and can be used for food
ডিম
a round vegetable with many layers and a strong smell and taste
পেঁয়াজ
a soft and round fruit that is red and is used a lot in salads and many other foods
টমেটো
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
আলু
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
মরিচ
a seed growing in long pods on a climbing plant, eaten as a vegetable
শিম
a plant or a part of it that we can eat either raw or cooked
উদ্ভিজ্জ
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
গাজর
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
বাঁধাকপি
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
ব্রোকলি
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
ফুলকপি
a plant of the onion family with layers of green leaves and a white stem, used in cooking
পেঁয়াজ
a long fruit that has thin green skin and is used a lot in salads
শসা
a small round green vegetable from the cabbage family, used in cooking
একপ্রকার খুদ্রে বাঁধাকপি
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
ভূট্টা
a type of vegetable with large green leaves, eaten raw in a salad
লেটুস
a long green vegetable with edible stems, used in cooking or eaten raw
ভোজ্য অ্যাসপারাগাস
a type of vegetable having a strong smell and spicy flavor that is used in cooking
রসুন
a round, citrusy fruit with yellow-orange skin, like a large orange
জাম্বুরা
a purple or green fruit that is round, small, and grows in bunches on a vine
দ্রাক্ষা
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
আনারস
a small yellow or orange fruit with juicy flesh and a large pit
খুবানি
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
পীচ
an edible soft berry that is red or black in color and grows on bushes
ফলবিশেষ
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
মধু তরমুজ
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
আভাকাডো
an oval tropical fruit with an orange-yellow flesh containing black seeds
পেঁপে
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
তরমুজ
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
ডুমুর
a dried plum rich in carbohydrates and fiber, usually consumed after eating
আলুবোখারা
an electrical equipment used to keep food and drinks cool and fresh
ফ্রিজ