Fundamentos de alto nível B - Unidade 10 - Lição 1

to talk about something with someone, often in a formal manner

discutir

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

ingrediente

the instructions on how to cook a certain food, including a list of the ingredients required

receita

things that people and animals eat, such as meat or vegetables

comida

an oval or round thing that is produced by a chicken and can be used for food

ovo

a round vegetable with many layers and a strong smell and taste

cebola

a fruit that is round and has thin yellow, red, or green skin

maçã

a fruit that is juicy and round and has thick skin

laranja

a juicy sour fruit that is round and has thick yellow skin

limão

a soft fruit that is long and curved and has hard yellow skin

banana

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

batata

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimentão

a seed growing in long pods on a climbing plant, eaten as a vegetable

feijão

a green seed, eaten as a vegetable

ervilha

a plant or a part of it that we can eat either raw or cooked

vegetal

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cenoura

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

couve

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brócolis

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

couve-flor

a plant of the onion family with layers of green leaves and a white stem, used in cooking

alho-poró

a long fruit that has thin green skin and is used a lot in salads

pepino

a small round green vegetable from the cabbage family, used in cooking

couve de Bruxelas

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

milho

a type of vegetable with large green leaves, eaten raw in a salad

alface

a long green vegetable with edible stems, used in cooking or eaten raw

aspargo

a vegetable with dark purple skin, which is eaten cooked

berinjela

a green vegetable that people eat raw or use in cooking

aipo

a type of vegetable having a strong smell and spicy flavor that is used in cooking

alho

a small orange fruit with loose skin and juicy flesh

tangerina

a round, citrusy fruit with yellow-orange skin, like a large orange

toranja

a round green fruit with a sour taste

limão

a purple or green fruit that is round, small, and grows in bunches on a vine

uva

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

abacaxi

a sweet yellow or green bell-shaped fruit with a lot of juice

pêra

a soft, red juicy fruit with small seeds on its surface

morango

a small yellow or orange fruit with juicy flesh and a large pit

damasco

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pêssego

an edible soft berry that is red or black in color and grows on bushes

framboesa

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

melão honeydew

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

abacate

an oval tropical fruit with an orange-yellow flesh containing black seeds

mamão

a sweet yellow fruit with a thin skin that grows in hot areas

manga

an oval fruit with hairy brown skin and green flesh

kiwi

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

melancia

a grape that is dried, used in making cakes, cookies, etc.

uva passa

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

figo

a dried plum rich in carbohydrates and fiber, usually consumed after eating

ameixa seca

a small brown fruit with a sweet taste and a hard seed

tâmara

to have or store something in a specific place

manter

the place in a building or home where we make food

cozinha

an electrical equipment used to keep food and drinks cool and fresh

refrigerador

a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

prateleira