Boek Top Notch Fundamentals B - Unit 10 - Les 1
Hier vind je de woordenschat uit Unit 10 - Les 1 in het cursusboek Top Notch Fundamentals B, zoals "recept", "groente", "plank", etc.
Herzien
Flashcards
Spelling
Quiz
to talk about something with someone, often in a formal manner
ergens over praten
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
bestanddeel
the instructions on how to cook a certain food, including a list of the ingredients required
recept
things that people and animals eat, such as meat or vegetables
voedsel
an oval or round thing that is produced by a chicken and can be used for food
ei
a round vegetable with many layers and a strong smell and taste
ui
a fruit that is round and has thin yellow, red, or green skin
appel
a fruit that is juicy and round and has thick skin
Oranje fruit
a juicy sour fruit that is round and has thick yellow skin
citroen
a soft fruit that is long and curved and has hard yellow skin
banaan
a soft and round fruit that is red and is used a lot in salads and many other foods
tomaat
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
aardappel
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
peper
a seed growing in long pods on a climbing plant, eaten as a vegetable
boon
a plant or a part of it that we can eat either raw or cooked
groente
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
wortel
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
kool
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
broccoli
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
bloemkool
a plant of the onion family with layers of green leaves and a white stem, used in cooking
prei
a long fruit that has thin green skin and is used a lot in salads
komkommer
a small round green vegetable from the cabbage family, used in cooking
spruitjes
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
maïs
a type of vegetable with large green leaves, eaten raw in a salad
sla
a long green vegetable with edible stems, used in cooking or eaten raw
eetbare asperges
a vegetable with dark purple skin, which is eaten cooked
aubergine
a green vegetable that people eat raw or use in cooking
selderij
a type of vegetable having a strong smell and spicy flavor that is used in cooking
knoflook
a small orange fruit with loose skin and juicy flesh
mandarijn
a round, citrusy fruit with yellow-orange skin, like a large orange
grapefruit
a purple or green fruit that is round, small, and grows in bunches on a vine
druif
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananas
a sweet yellow or green bell-shaped fruit with a lot of juice
peer
a soft, red juicy fruit with small seeds on its surface
aardbei
a small yellow or orange fruit with juicy flesh and a large pit
abrikoos
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
perzik
an edible soft berry that is red or black in color and grows on bushes
framboos
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
Honing meloen
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
avocado
an oval tropical fruit with an orange-yellow flesh containing black seeds
papaja
a sweet yellow fruit with a thin skin that grows in hot areas
mango
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
watermeloen
a grape that is dried, used in making cakes, cookies, etc.
rozijn
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
vijg
a dried plum rich in carbohydrates and fiber, usually consumed after eating
pruimedant
a small brown fruit with a sweet taste and a hard seed
dadelpalm
the place in a building or home where we make food
keuken
an electrical equipment used to keep food and drinks cool and fresh
koelkast