Bejelentkezés
Könyv: Top Notch Kezdő B - 10. egység – 1. lecke
Itt találja a 10. rész – 1. lecke szókincsét a Top Notch Fundamentals B tankönyvben, például „recept”, „zöldség”, „polc” stb.
Áttekintés
Villámkártyák
Betűzés
Kvíz
to talk about something with someone, often in a formal manner
megbeszélni, tárgyalni
any of the foods that is used in making a dish
hozzávaló, összetevő
the instructions on how to cook a certain food, including a list of the ingredients required
recept
things that people and animals eat, such as meat or vegetables
étel, táplálék
an oval or round thing that is produced by a chicken and can be used for food
tojás
a round vegetable with many layers and a strong smell and taste
hagyma, gömbölyű
a soft fruit that is long and curved and has hard yellow skin
banán, banánok
a soft and round fruit that is red and is used a lot in salads and many other foods
paradicsom
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
burgonya, krumpli
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
paprika, kaliforniai paprika
a seed growing in long pods on a climbing plant, eaten as a vegetable
bab, hüvely
a plant or a part of it that we can eat either raw or cooked
zöldség, növény
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
répa
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
káposzta
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
brokkoli
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
karfiol
a plant of the onion family with layers of green leaves and a white stem, used in cooking
póréhagyma
a long fruit that has thin green skin and is used a lot in salads
uborka
a small round green vegetable from the cabbage family, used in cooking
bécsi kelbimbó
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
kukorica
a type of vegetable with large green leaves, eaten raw in a salad
saláta
a long green vegetable with edible stems, used in cooking or eaten raw
spárga
a vegetable with dark purple skin, which is eaten cooked
padlizsán
a type of vegetable having a strong smell and spicy flavor that is used in cooking
fokhagyma
a small orange fruit with loose skin and juicy flesh
mandarin, tangerine
a round, citrusy fruit with yellow-orange skin, like a large orange
grapefruit, rózsaszín grapefruit
a purple or green fruit that is round, small, and grows in bunches on a vine
szőlő
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananász
a small yellow or orange fruit with juicy flesh and a large pit
sárgabarack
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
őszibarack
an edible soft berry that is red or black in color and grows on bushes
málna
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
mézes dinnye, édes dinnye
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
avokádó
an oval tropical fruit with an orange-yellow flesh containing black seeds
papaya
an oval fruit with hairy brown skin and green flesh
kiwi, kivi gyümölcs
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
dinnye, vizi dinnye
a dried grape, often used in baking, cooking, or as a snack
mazsola, szárított szőlő
a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried
füge, édes füge
a dried plum, often eaten as a snack or used in cooking
aszalt szilva, szilva
an electrical equipment used to keep food and drinks cool and fresh
hűtőszekrény, fridzsider
a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on
polc, sor
