Bejelentkezés
Könyv: Top Notch Kezdő B - 10. egység – 1. lecke
Itt találja a 10. rész – 1. lecke szókincsét a Top Notch Fundamentals B tankönyvben, például „recept”, „zöldség”, „polc” stb.
Áttekintés
Villámkártyák
Betűzés
Kvíz
to talk about something with someone, often in a formal manner
beszél valamiről
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
hozzávaló
the instructions on how to cook a certain food, including a list of the ingredients required
előírás
things that people and animals eat, such as meat or vegetables
élelmiszer
an oval or round thing that is produced by a chicken and can be used for food
tojás
a round vegetable with many layers and a strong smell and taste
hagyma
a soft and round fruit that is red and is used a lot in salads and many other foods
paradicsom
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
burgonya
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
bors
a seed growing in long pods on a climbing plant, eaten as a vegetable
bab
a plant or a part of it that we can eat either raw or cooked
zöldség
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
sárgarépa
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
káposzta
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
brokkoli
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
karfiol
a plant of the onion family with layers of green leaves and a white stem, used in cooking
póréhagyma
a long fruit that has thin green skin and is used a lot in salads
uborka
a small round green vegetable from the cabbage family, used in cooking
kelbimbó
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
kukorica
a type of vegetable with large green leaves, eaten raw in a salad
saláta
a long green vegetable with edible stems, used in cooking or eaten raw
ehető spárga
a vegetable with dark purple skin, which is eaten cooked
padlizsán
a type of vegetable having a strong smell and spicy flavor that is used in cooking
fokhagyma
a round, citrusy fruit with yellow-orange skin, like a large orange
grapefruit
a purple or green fruit that is round, small, and grows in bunches on a vine
szőlő
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananász
a small yellow or orange fruit with juicy flesh and a large pit
sárgabarack
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
őszibarack
an edible soft berry that is red or black in color and grows on bushes
málna
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
sárgadinnye
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
avokádó
an oval tropical fruit with an orange-yellow flesh containing black seeds
papája
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
görögdinnye
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
füge
a dried plum rich in carbohydrates and fiber, usually consumed after eating
szilva
an electrical equipment used to keep food and drinks cool and fresh
hűtőszekrény
a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on
polc
