书籍 Top Notch 基础B - 第十单元 - 第一课
在这里,您会找到Top Notch Fundamentals B教材中第10单元-第1课的词汇,如“食谱”、“蔬菜”、“架子”等。
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测验
to talk about something with someone, often in a formal manner

讨论, 商讨
any of the foods that is used in making a dish

成分
the instructions on how to cook a certain food, including a list of the ingredients required

食谱
things that people and animals eat, such as meat or vegetables

食物, 食品
an oval or round thing that is produced by a chicken and can be used for food

蛋, 鸡蛋
a round vegetable with many layers and a strong smell and taste

洋葱, 大葱
a fruit that is round and has thin yellow, red, or green skin

苹果
a fruit that is juicy and round and has thick skin

橙子, 一个橙子
a juicy sour fruit that is round and has thick yellow skin

柠檬, 香橼
a soft fruit that is long and curved and has hard yellow skin

香蕉
a soft and round fruit that is red and is used a lot in salads and many other foods

番茄, 红番茄
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

土豆, 马铃薯
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

甜椒, 辣椒
a seed growing in long pods on a climbing plant, eaten as a vegetable

豆子, 豆类
a green seed, eaten as a vegetable

豌豆, 青豆
a plant or a part of it that we can eat either raw or cooked

蔬菜
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

胡萝卜, 胡萝卜
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

卷心菜, 洋白菜
a vegetable with a thick stem and clusters of edible flower buds, typically green in color

西兰花
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

花椰菜, 菜花
a plant of the onion family with layers of green leaves and a white stem, used in cooking

韭葱, 大葱
a long fruit that has thin green skin and is used a lot in salads

黄瓜, 青瓜
a small round green vegetable from the cabbage family, used in cooking

球芽甘蓝, 布鲁塞尔芽菜
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

玉米, 玉蜀黍
a type of vegetable with large green leaves, eaten raw in a salad

生菜, 莴苣
a long green vegetable with edible stems, used in cooking or eaten raw

芦笋
a vegetable with dark purple skin, which is eaten cooked

茄子, 矮瓜
a green vegetable that people eat raw or use in cooking

芹菜
a type of vegetable having a strong smell and spicy flavor that is used in cooking

大蒜
a small orange fruit with loose skin and juicy flesh

橘子, 克莱门汀
a round, citrusy fruit with yellow-orange skin, like a large orange

葡萄柚, 西柚
a round green fruit with a sour taste

青柠, 酸橙
a purple or green fruit that is round, small, and grows in bunches on a vine

葡萄, 串
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

菠萝, 热带水果
a sweet yellow or green bell-shaped fruit with a lot of juice

梨, 钟形水果
a soft, red juicy fruit with small seeds on its surface

草莓
a small yellow or orange fruit with juicy flesh and a large pit

杏子, 杏
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃子, 桃子
an edible soft berry that is red or black in color and grows on bushes

树莓, 树莓果实
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

蜜瓜, 哈密瓜
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

鳄梨, 牛油果
an oval tropical fruit with an orange-yellow flesh containing black seeds

木瓜, 木瓜果实
a sweet yellow fruit with a thin skin that grows in hot areas

芒果, 芒果果实
an oval fruit with hairy brown skin and green flesh

猕猴桃, 奇异果
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

西瓜, 甜瓜
a dried grape, often used in baking, cooking, or as a snack

葡萄干, 干葡萄
a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

无花果, 无花果的果实
a dried plum, often eaten as a snack or used in cooking

西梅干, 干李子
a small brown fruit with a sweet taste and a hard seed

枣, 枣子
to have or store something in a specific place

保存, 保持
the place in a building or home where we make food

厨房, 小厨房
an electrical equipment used to keep food and drinks cool and fresh

冰箱, 冷藏箱
