Sách Top Notch Fundamentals B - Đơn vị 10 - Bài 1
Tại đây, bạn sẽ tìm thấy các từ vựng từ Bài 10 - Bài 1 trong giáo trình B Cơ bản hàng đầu, chẳng hạn như "công thức", "rau", "kệ", v.v.
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Đố vui
to talk about something with someone, often in a formal manner
nói về điều gì đó
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
nguyên tố
the instructions on how to cook a certain food, including a list of the ingredients required
cách nấu ăn
an oval or round thing that is produced by a chicken and can be used for food
manh nha
a round vegetable with many layers and a strong smell and taste
cọng hành
a fruit that is round and has thin yellow, red, or green skin
mối bất hòa
a soft and round fruit that is red and is used a lot in salads and many other foods
cà chua
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
khoai tây
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
tiêu
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
cải cà rốt
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
bắp cải
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
bông cải
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
bông cải
a plant of the onion family with layers of green leaves and a white stem, used in cooking
chịu nhục
a long fruit that has thin green skin and is used a lot in salads
dưa chuột
a small round green vegetable from the cabbage family, used in cooking
cải Brussels
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
chai chân
a type of vegetable with large green leaves, eaten raw in a salad
loại rau có thể ăn
a long green vegetable with edible stems, used in cooking or eaten raw
măng tây ăn được
a type of vegetable having a strong smell and spicy flavor that is used in cooking
tỏi
a round, citrusy fruit with yellow-orange skin, like a large orange
bưởi
a purple or green fruit that is round, small, and grows in bunches on a vine
giống nho
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
trái khóm
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
đào
an edible soft berry that is red or black in color and grows on bushes
mâm xôi
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
dưa ngọt
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
trái bơ
an oval tropical fruit with an orange-yellow flesh containing black seeds
cây mẩn cầu
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
dưa hấu
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
sung
a dried plum rich in carbohydrates and fiber, usually consumed after eating
màu đỏ đậm
an electrical equipment used to keep food and drinks cool and fresh
máy lạnh
a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on
bải cát