كتاب Top Notch الأساسيات B - الوحدة 10 - الدرس 1

to talk about something with someone, often in a formal manner

يناقش, يبحث

any of the foods that is used in making a dish

مُكوِّن, مادة

the instructions on how to cook a certain food, including a list of the ingredients required

وصفة

things that people and animals eat, such as meat or vegetables

طعام, غذاء

an oval or round thing that is produced by a chicken and can be used for food

بيضة

a round vegetable with many layers and a strong smell and taste

بصل, ثوم

a fruit that is round and has thin yellow, red, or green skin

تفاح

a fruit that is juicy and round and has thick skin

برتقالة

a juicy sour fruit that is round and has thick yellow skin

ليمون

a soft fruit that is long and curved and has hard yellow skin

موز, موزات

a soft and round fruit that is red and is used a lot in salads and many other foods

طماطم

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

بطاطس, بطاطا

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

فلفل, فليفلة

a seed growing in long pods on a climbing plant, eaten as a vegetable

فاصولياء, حبوب

a green seed, eaten as a vegetable

بازلاء, فاصوليا خضراء

a plant or a part of it that we can eat either raw or cooked

خضار, نبات

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

جزر

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

ملفوف

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

بروكلي

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

قرنبيط

a plant of the onion family with layers of green leaves and a white stem, used in cooking

كراث

a long fruit that has thin green skin and is used a lot in salads

خيار

a small round green vegetable from the cabbage family, used in cooking

كرنب بروكسل

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

ذرة

a type of vegetable with large green leaves, eaten raw in a salad

خس

a long green vegetable with edible stems, used in cooking or eaten raw

هَجَرَاج

a vegetable with dark purple skin, which is eaten cooked

الباذنجان

a green vegetable that people eat raw or use in cooking

كرفس

a type of vegetable having a strong smell and spicy flavor that is used in cooking

ثوم

a small orange fruit with loose skin and juicy flesh

يوسفي, تانجرين

a round, citrusy fruit with yellow-orange skin, like a large orange

جريب فروت, جريب فروت وردي

a round green fruit with a sour taste

لايم

a purple or green fruit that is round, small, and grows in bunches on a vine

عنب

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

أناناس

a sweet yellow or green bell-shaped fruit with a lot of juice

كمثرى

a soft, red juicy fruit with small seeds on its surface

فراولة

a small yellow or orange fruit with juicy flesh and a large pit

مشمش

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

خوخ

an edible soft berry that is red or black in color and grows on bushes

توّت العلّيق

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

بطيخ العسل, شمام العسل

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

أفوكادو

an oval tropical fruit with an orange-yellow flesh containing black seeds

بابايا

a sweet yellow fruit with a thin skin that grows in hot areas

مانجو

an oval fruit with hairy brown skin and green flesh

كيوي, ثمر الكيوي

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

بطيخ, بطيخ رقي

a dried grape, often used in baking, cooking, or as a snack

زبيب, عنب مجفف

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

تين, تين حلو

a dried plum, often eaten as a snack or used in cooking

برقوق مجفف, خوخمجفف

a small brown fruit with a sweet taste and a hard seed

تمر

to have or store something in a specific place

الاحتفاظ بـ, خزن

the place in a building or home where we make food

مطبخ

an electrical equipment used to keep food and drinks cool and fresh

ثلاجة, مبرد

a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

رف, رفوف