اعلی درجے کے بنیادی اصول B - یونٹ 10 - سبق 1

to talk about something with someone, often in a formal manner

کسی چیز کے بارے میں بات کر رہے ہیں

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

حصه

the instructions on how to cook a certain food, including a list of the ingredients required

نسخه

things that people and animals eat, such as meat or vegetables

غذا

an oval or round thing that is produced by a chicken and can be used for food

انڈا

a round vegetable with many layers and a strong smell and taste

پیاز

a fruit that is round and has thin yellow, red, or green skin

سیب

a fruit that is juicy and round and has thick skin

نارنجی پھل

a juicy sour fruit that is round and has thick yellow skin

لیموں

a soft fruit that is long and curved and has hard yellow skin

کیل

a soft and round fruit that is red and is used a lot in salads and many other foods

ٹماٹر

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

آلو

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

مرچ

a seed growing in long pods on a climbing plant, eaten as a vegetable

دال

a green seed, eaten as a vegetable

مٹر

a plant or a part of it that we can eat either raw or cooked

سبزی

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

گاجر

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

بند گوبهی

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

بروکولی

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

گوبهی

a plant of the onion family with layers of green leaves and a white stem, used in cooking

جونک

a long fruit that has thin green skin and is used a lot in salads

کهیرا

a small round green vegetable from the cabbage family, used in cooking

برسلز انکر

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

مکئی

a type of vegetable with large green leaves, eaten raw in a salad

سلد

a long green vegetable with edible stems, used in cooking or eaten raw

کھانے کے قابل asparagus

a vegetable with dark purple skin, which is eaten cooked

بینگن

a green vegetable that people eat raw or use in cooking

اجوائن

a type of vegetable having a strong smell and spicy flavor that is used in cooking

لہسن

a small orange fruit with loose skin and juicy flesh

ٹینجیرین

a round, citrusy fruit with yellow-orange skin, like a large orange

چکودره

a round green fruit with a sour taste

چونے کا پھل

a purple or green fruit that is round, small, and grows in bunches on a vine

انگور

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

انناس

a sweet yellow or green bell-shaped fruit with a lot of juice

ناشپاتی

a soft, red juicy fruit with small seeds on its surface

سٹرابیری

a small yellow or orange fruit with juicy flesh and a large pit

خوبانی

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

آڑو

an edible soft berry that is red or black in color and grows on bushes

رس بهری

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

honeydew خربوزہ

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

ایواکاڈو

an oval tropical fruit with an orange-yellow flesh containing black seeds

پپیتا

a sweet yellow fruit with a thin skin that grows in hot areas

آم

an oval fruit with hairy brown skin and green flesh

کیوی

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

تربوز

a grape that is dried, used in making cakes, cookies, etc.

کشمش

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

انجیر

a dried plum rich in carbohydrates and fiber, usually consumed after eating

خشک آلوچہ

a small brown fruit with a sweet taste and a hard seed

کھجور

to have or store something in a specific place

رکهنا

the place in a building or home where we make food

باورچی خانه

an electrical equipment used to keep food and drinks cool and fresh

فرج

a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

تخته