Top Notch Fundamentals B - Unit 10 - Lesson 1
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cauliflower
[noun]
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
Brussels sprout
[noun]
a small round green vegetable from the cabbage family, used in cooking
honeydew melon
[noun]
a type of sweet melon with a smooth, pale green rind and sweet, juicy flesh that is typically light green in color
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