El libro Top Notch Fundamentos B - Unidad 10 - Lección 1
Aquí encontrará el vocabulario de la Unidad 10 - Lección 1 del libro de texto Top Notch Fundamentals B, como "receta", "verdura", "estante", etc.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
to talk about something with someone, often in a formal manner

discutir, hablar de
any of the foods that is used in making a dish

ingrediente
the instructions on how to cook a certain food, including a list of the ingredients required

receta
things that people and animals eat, such as meat or vegetables

comida
an oval or round thing that is produced by a chicken and can be used for food

huevo
a round vegetable with many layers and a strong smell and taste

cebolla
a fruit that is round and has thin yellow, red, or green skin

manzana
a fruit that is juicy and round and has thick skin

naranja
a juicy sour fruit that is round and has thick yellow skin

limón
a soft fruit that is long and curved and has hard yellow skin

banana
a soft and round fruit that is red and is used a lot in salads and many other foods

tomate
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata, papa
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimiento
a seed growing in long pods on a climbing plant, eaten as a vegetable

alubia, frijol
a green seed, eaten as a vegetable

guisante, arveja
a plant or a part of it that we can eat either raw or cooked

verdura
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

zanahoria
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

repollo
a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brócoli, brécol
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

coliflor
a plant of the onion family with layers of green leaves and a white stem, used in cooking

puerro
a long fruit that has thin green skin and is used a lot in salads

pepino
a small round green vegetable from the cabbage family, used in cooking

col de Bruselas, repollito de Bruselas, tallo
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

maíz
a type of vegetable with large green leaves, eaten raw in a salad

lechuga
a long green vegetable with edible stems, used in cooking or eaten raw

espárrago
a vegetable with dark purple skin, which is eaten cooked

berenjena
a green vegetable that people eat raw or use in cooking

apio
a type of vegetable having a strong smell and spicy flavor that is used in cooking

ajo
a small orange fruit with loose skin and juicy flesh

mandarina
a round, citrusy fruit with yellow-orange skin, like a large orange

pomelo, toronja
a round green fruit with a sour taste

lima, limón
a purple or green fruit that is round, small, and grows in bunches on a vine

uva
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

piña
a sweet yellow or green bell-shaped fruit with a lot of juice

pera
a soft, red juicy fruit with small seeds on its surface

fresa
a small yellow or orange fruit with juicy flesh and a large pit

albaricoque, damasco
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

melocotón
an edible soft berry that is red or black in color and grows on bushes

frambuesa
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

melon miel, melón dulce
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

aguacate
an oval tropical fruit with an orange-yellow flesh containing black seeds

papaya
a sweet yellow fruit with a thin skin that grows in hot areas

mango
an oval fruit with hairy brown skin and green flesh

kiwi
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

sandía
a dried grape, often used in baking, cooking, or as a snack

pasa, uva pasa
a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

higo
a small brown fruit with a sweet taste and a hard seed

dátil
to have or store something in a specific place

guardar
the place in a building or home where we make food

cocina
an electrical equipment used to keep food and drinks cool and fresh

nevera, refrigerador
a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

estante, repisa, balda
