Fundamentos B de primer nivel - Unidad 10 - Lección 1
Aquí encontrará el vocabulario de la Unidad 10 - Lección 1 del libro de texto Top Notch Fundamentals B, como "receta", "verdura", "estante", etc.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
to talk about something with someone, often in a formal manner
discutir
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
ingrediente
the instructions on how to cook a certain food, including a list of the ingredients required
receta
things that people and animals eat, such as meat or vegetables
comida
an oval or round thing that is produced by a chicken and can be used for food
huevo
a round vegetable with many layers and a strong smell and taste
cebolla
a fruit that is round and has thin yellow, red, or green skin
manzana
a juicy sour fruit that is round and has thick yellow skin
limón
a soft fruit that is long and curved and has hard yellow skin
plátano
a soft and round fruit that is red and is used a lot in salads and many other foods
tomate
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
patata
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
pimiento
a seed growing in long pods on a climbing plant, eaten as a vegetable
frijol
a plant or a part of it that we can eat either raw or cooked
vegetal
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
zanahoria
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
repollo
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
brócoli
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
coliflor
a plant of the onion family with layers of green leaves and a white stem, used in cooking
puerro
a long fruit that has thin green skin and is used a lot in salads
pepino
a small round green vegetable from the cabbage family, used in cooking
col de Bruselas
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
maíz
a type of vegetable with large green leaves, eaten raw in a salad
lechuga
a long green vegetable with edible stems, used in cooking or eaten raw
espárrago
a vegetable with dark purple skin, which is eaten cooked
berenjena
a type of vegetable having a strong smell and spicy flavor that is used in cooking
ajo
a small orange fruit with loose skin and juicy flesh
mandarina
a round, citrusy fruit with yellow-orange skin, like a large orange
pomelo
a purple or green fruit that is round, small, and grows in bunches on a vine
uva
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
piña
a sweet yellow or green bell-shaped fruit with a lot of juice
pera
a soft, red juicy fruit with small seeds on its surface
fresa
a small yellow or orange fruit with juicy flesh and a large pit
damasco
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
durazno
an edible soft berry that is red or black in color and grows on bushes
frambuesa
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
melón dulce
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
aguacate
an oval tropical fruit with an orange-yellow flesh containing black seeds
papaya
a sweet yellow fruit with a thin skin that grows in hot areas
mango
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
sandía
a grape that is dried, used in making cakes, cookies, etc.
pasa
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
higo
a dried plum rich in carbohydrates and fiber, usually consumed after eating
ciruela pasa
an electrical equipment used to keep food and drinks cool and fresh
refrigerador
a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on
estante