Buku Top Notch Dasar B - Unit 10 - Pelajaran 1

to talk about something with someone, often in a formal manner

membahas, diskusikan

any of the foods that is used in making a dish

bahan, komponen

the instructions on how to cook a certain food, including a list of the ingredients required

resep

things that people and animals eat, such as meat or vegetables

makanan, camilan

an oval or round thing that is produced by a chicken and can be used for food

telur

a round vegetable with many layers and a strong smell and taste

bawang, umbium

a fruit that is round and has thin yellow, red, or green skin

apel

a fruit that is juicy and round and has thick skin

jeruk

a juicy sour fruit that is round and has thick yellow skin

jeruk lemon

a soft fruit that is long and curved and has hard yellow skin

pisang, pisang-pisang

a soft and round fruit that is red and is used a lot in salads and many other foods

tomat

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

kentang, ubi

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paprika, lada

a seed growing in long pods on a climbing plant, eaten as a vegetable

kacang, biji

a green seed, eaten as a vegetable

kacang polong, kacang hijau

a plant or a part of it that we can eat either raw or cooked

sayuran, tanaman

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kol

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brokoli

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

kembang kol

a plant of the onion family with layers of green leaves and a white stem, used in cooking

bawang prei

a long fruit that has thin green skin and is used a lot in salads

mentimun

a small round green vegetable from the cabbage family, used in cooking

kubis brussel

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

jagung

a type of vegetable with large green leaves, eaten raw in a salad

selada

a long green vegetable with edible stems, used in cooking or eaten raw

asparagus

a vegetable with dark purple skin, which is eaten cooked

terong

a green vegetable that people eat raw or use in cooking

seledri

a type of vegetable having a strong smell and spicy flavor that is used in cooking

bawang putih

a small orange fruit with loose skin and juicy flesh

jeruk mandarin, tangerine

a round, citrusy fruit with yellow-orange skin, like a large orange

jeruk bali, grapefruit merah

a round green fruit with a sour taste

limau

a purple or green fruit that is round, small, and grows in bunches on a vine

anggur

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

nanas

a sweet yellow or green bell-shaped fruit with a lot of juice

pir

a soft, red juicy fruit with small seeds on its surface

stroberi

a small yellow or orange fruit with juicy flesh and a large pit

aprikot

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

persik

an edible soft berry that is red or black in color and grows on bushes

raspberry

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

melon honeydew, melon manis

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

alpukat

an oval tropical fruit with an orange-yellow flesh containing black seeds

pepaya

a sweet yellow fruit with a thin skin that grows in hot areas

mangga

an oval fruit with hairy brown skin and green flesh

kiwi, buah kiwi

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

semangka, melon

a dried grape, often used in baking, cooking, or as a snack

kismis, anggur kering

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

fig, fig manis

a dried plum, often eaten as a snack or used in cooking

plum kering, prunus kering

a small brown fruit with a sweet taste and a hard seed

kurma

to have or store something in a specific place

menyimpan, memiliki

the place in a building or home where we make food

dapur

an electrical equipment used to keep food and drinks cool and fresh

kulkas, pendingin

a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

rak, shelf