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Kniha Top Notch Fundamentals B - Lekce 10 – Lekce 1
Zde najdete slovní zásobu z Lekce 10 – Lekce 1 v učebnici Top Notch Fundamentals B, jako je „recept“, „zelenina“, „police“ atd.
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Kartičky
Pravopis
Kvíz
to talk about something with someone, often in a formal manner
mluvit o něčem
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
přísada
the instructions on how to cook a certain food, including a list of the ingredients required
recept
things that people and animals eat, such as meat or vegetables
jídlo
an oval or round thing that is produced by a chicken and can be used for food
vejce
a round vegetable with many layers and a strong smell and taste
cibule
a fruit that is round and has thin yellow, red, or green skin
jablko
a juicy sour fruit that is round and has thick yellow skin
citrón
a soft fruit that is long and curved and has hard yellow skin
banán
a soft and round fruit that is red and is used a lot in salads and many other foods
rajče
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
brambor
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
pepř
a seed growing in long pods on a climbing plant, eaten as a vegetable
fazole
a plant or a part of it that we can eat either raw or cooked
rostlina
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
mrkev
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
zelí
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
brokolice
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
květák
a plant of the onion family with layers of green leaves and a white stem, used in cooking
pórek
a long fruit that has thin green skin and is used a lot in salads
okurka
a small round green vegetable from the cabbage family, used in cooking
růžičková kapusta
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
kukuřice
a type of vegetable with large green leaves, eaten raw in a salad
hlávkový salát
a long green vegetable with edible stems, used in cooking or eaten raw
jedlý chřest
a vegetable with dark purple skin, which is eaten cooked
lilek
a green vegetable that people eat raw or use in cooking
celer
a type of vegetable having a strong smell and spicy flavor that is used in cooking
česnek
a small orange fruit with loose skin and juicy flesh
mandarinka
a round, citrusy fruit with yellow-orange skin, like a large orange
grapefruit
a purple or green fruit that is round, small, and grows in bunches on a vine
zrnko vína
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananas
a sweet yellow or green bell-shaped fruit with a lot of juice
hruška
a soft, red juicy fruit with small seeds on its surface
jahoda
a small yellow or orange fruit with juicy flesh and a large pit
meruňka
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
broskev
an edible soft berry that is red or black in color and grows on bushes
malina
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
medový meloun
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
avokádo
an oval tropical fruit with an orange-yellow flesh containing black seeds
papája
a sweet yellow fruit with a thin skin that grows in hot areas
mango
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
vodní meloun
a grape that is dried, used in making cakes, cookies, etc.
rozinka
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
fík
a dried plum rich in carbohydrates and fiber, usually consumed after eating
sušená švestka
a small brown fruit with a sweet taste and a hard seed
datlovník
an electrical equipment used to keep food and drinks cool and fresh
lednička
a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on
police
