Kniha Top Notch Fundamentals B - Lekce 10 – Lekce 1
Zde najdete slovní zásobu z Lekce 10 – Lekce 1 v učebnici Top Notch Fundamentals B, jako je „recept“, „zelenina“, „police“ atd.
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to talk about something with someone, often in a formal manner

diskutovat, projednávat
the instructions on how to cook a certain food, including a list of the ingredients required

recept, návod na přípravu jídla
an oval or round thing that is produced by a chicken and can be used for food

vejce, vejce (jako potravina)
a round vegetable with many layers and a strong smell and taste

cibule, cibulka
a fruit that is round and has thin yellow, red, or green skin

jablko, jablíčko
a soft and round fruit that is red and is used a lot in salads and many other foods

rajče, rajčata
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambora, brambor
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paprika, pepř
a seed growing in long pods on a climbing plant, eaten as a vegetable

fazole, boby
a plant or a part of it that we can eat either raw or cooked

zelenina, zelené rostliny
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

mrkev, mrkvička
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

zelená kapusta, hlávkový zelí
a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brokolice, brokolicová zelenina
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

květák, květina z kapusty
a plant of the onion family with layers of green leaves and a white stem, used in cooking

pór, pórek
a long fruit that has thin green skin and is used a lot in salads

okurka, cuketa
a small round green vegetable from the cabbage family, used in cooking

kapusta růžičková, růžičková kapusta
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

kukuřice, kukuřičný klas
a type of vegetable with large green leaves, eaten raw in a salad

salát, hlávkový salát
a long green vegetable with edible stems, used in cooking or eaten raw

chřest, asparágus
a type of vegetable having a strong smell and spicy flavor that is used in cooking

česnek, česneček
a small orange fruit with loose skin and juicy flesh

mandarinka, tangerinka
a round, citrusy fruit with yellow-orange skin, like a large orange

grepfrukt, citrónové jablko
a purple or green fruit that is round, small, and grows in bunches on a vine

hroznové víno, hrozen
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas, pěnišník
a sweet yellow or green bell-shaped fruit with a lot of juice

hruška, hruškový plod
a small yellow or orange fruit with juicy flesh and a large pit

meruňka, meruňkové ovoce
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

broskev, broskvoň (plod)
an edible soft berry that is red or black in color and grows on bushes

malina, malinový větvička
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

mediová meloun, medový meloun
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avokádo, máslové hrušky
an oval tropical fruit with an orange-yellow flesh containing black seeds

papája, papaya
a sweet yellow fruit with a thin skin that grows in hot areas

mango, mangovník (used in some contexts as a noun referring to the fruit or tree)
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

vod melon, meloun
a dried grape, often used in baking, cooking, or as a snack

rozinka, sušené hrozno
a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

fík, figovka
a dried plum, often eaten as a snack or used in cooking

sušené švestky, švestkový sušený plod
an electrical equipment used to keep food and drinks cool and fresh

lednička, chladnička
a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

police, regál
