Еда и Напитки - лепёшка
Здесь вы узнаете названия различных видов лепешек на английском языке, таких как «пита», «тортилья» и «наан».
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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat

бэннок
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa

чапати
a round flat yeast bread that is baked in a clay oven, originally from South Asia

наан
a type of flat Indian bread without yeast that is cooked on a griddle

паратха
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines

пита
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine

поппадом
a round flat bread made with whole wheat flour, native to the Indian subcontinent

Роти (индийский хлеб)
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

тортилья
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan

лепешка
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents

маца
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies

юфка
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle

Лефсе (норвежские блины)
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland

овсяная лепешка
a type of Chinese flaky layered flatbread typically filled with savory ingredients

шаобин (Китайские пирожки)
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor

лаваш
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter

ынджера
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats

скачча
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables

болани
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling

кульча
