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Ételek és Italok - Flatbread
Itt megtanulod a különböző típusú lapos kenyerek angol nevét, mint például a "pita", a "tortilla" és a "naan".
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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
bannock, egyfajta lapos kenyér
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
csapati, indiai lapos kenyér
a flat and crisp bread that is eaten by Jewish people during Passover
mácó, kovásztalan kenyér
a round flat yeast bread that is baked in a clay oven, originally from South Asia
naan, naan kenyér
a type of flat Indian bread without yeast that is cooked on a griddle
paratha, egyfajta élesztő nélküli indiai lapos kenyér
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
pita kenyér, pita
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
poppadom, papadum
a round flat bread made with whole wheat flour, native to the Indian subcontinent
roti, teljes kiőrlésű búzalisztből készült kerek lapos kenyér
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
tortilla, mexikói palacsinta
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
kukoricalepény, kukoricakenyér
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
kovásztalan kenyér, mácó
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
yufka, egy vékony
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
lefse, egy hagyományos norvég lapos kenyér
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
zabpogácsa, zabkenyér
a slice of bread that is brown on both sides because it has been heated
pirítós, kenyérszelet
a type of Chinese flaky layered flatbread typically filled with savory ingredients
shaobing, kínai réteges lapos kenyér
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
lavas, örmény lapos kenyér
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
indzsera, egy savanykás tészta
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
scaccia, hajtogatott vagy tekert lapos kenyér
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
bolani, egy hagyományos afgán étel
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
egyfajta indiai lapos kenyér, amelyet általában élesztővel kelesztenek és gyakran töltelékkel töltik meg
a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm
barm kenyér, barm tekercs
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