Comidas y Bebidas - Flatbread
Aquí aprenderás los nombres de diferentes tipos de panes planos en inglés como "pita", "tortilla" y "naan".
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat

bannock, pan plano tradicional de la cocina escocesa y nativa americana
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa

chapati
a round flat yeast bread that is baked in a clay oven, originally from South Asia

naan
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines

pan pita, pan árabe
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine

poppadum
a round flat bread made with whole wheat flour, native to the Indian subcontinent

roti
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

tortilla
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan

torta de maíz, pan de maíz
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents

pan ácimo, matzá
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies

yufka, un pan plano turco redondo y delgado similar a una tortilla o lavash
a southern Indian pancake made with rice flour

dosa, panqueque del sur de la India hecho con harina de arroz
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle

lefse, un pan plano tradicional noruego hecho de patatas
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland

galleta de avena
a slice of bread that is brown on both sides because it has been heated

pan tostado
a type of Chinese flaky layered flatbread typically filled with savory ingredients

shaobing, pan plano chino escamoso
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor

lavash, pan plano armenio
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter

injera, un pan plano de masa madre que es un alimento básico en la cocina etíope y eritrea
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats

scaccia, pan plano doblado o enrollado relleno de varios ingredientes como queso
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables

bolani, un plato tradicional afgano que consiste en panes planos redondos y delgados rellenos de una mezcla de verduras
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling

un tipo de pan plano indio que normalmente se fermenta con levadura y a menudo se rellena, kulcha
a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm

panecillo barm, bollo barm
Comidas y Bebidas |
---|
