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Makanan dan Minuman - Flatbread
Di sini Anda akan mempelajari nama-nama berbagai jenis roti pipih dalam bahasa Inggris seperti "pita", "tortilla", dan "naan".
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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
bannock, sejenis roti pipih tradisional dalam masakan Skotlandia dan Asli Amerika
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
chapati, roti pipih India
a flat and crisp bread that is eaten by Jewish people during Passover
matzo, roti tidak beragi
a round flat yeast bread that is baked in a clay oven, originally from South Asia
naan, roti naan
a type of flat Indian bread without yeast that is cooked on a griddle
paratha, jenis roti pipih India tanpa ragi yang dimasak di atas panggangan
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
roti pita, pita
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
poppadom, papadum
a round flat bread made with whole wheat flour, native to the Indian subcontinent
roti, roti pipih bundar yang terbuat dari tepung gandum utuh
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
tortilla, roti Meksiko
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
kue jagung, roti jagung
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
roti tidak beragi, matzah
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
yufka, roti pipih Turki yang tipis dan bulat mirip dengan tortilla atau lavash
a southern Indian pancake made with rice flour
dosa, panekuk India selatan yang terbuat dari tepung beras
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
lefse, roti pipih tradisional Norwegia yang terbuat dari kentang
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
kue gandum, roti gandum
a slice of bread that is brown on both sides because it has been heated
roti panggang, roti bakar
a type of Chinese flaky layered flatbread typically filled with savory ingredients
shaobing, roti pipih berlapis ala Cina
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
lavash, roti pipih Armenia
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
injera, roti pipih sourdough yang merupakan makanan pokok dalam masakan Etiopia dan Eritrea
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
scaccia, roti pipih yang dilipat atau digulung diisi dengan berbagai bahan seperti keju
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
bolani, hidangan tradisional Afghanistan yang terdiri dari roti pipih tipis dan bulat yang diisi dengan campuran sayuran
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
sejenis roti pipih India yang biasanya diberi ragi dan sering diisi, kulcha
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