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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
バノック, スコットランドとネイティブアメリカンの伝統的なフラットブレッドの一種
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
チャパティ, インドの平たいパン
a type of flat Indian bread without yeast that is cooked on a griddle
パラタ, 鉄板で調理されるインドの無発酵フラットブレッドの一種
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
ピタパン, ピタ
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
ポパドム, パパダム
a round flat bread made with whole wheat flour, native to the Indian subcontinent
ロティ, インド亜大陸原産の全粒粉小麦粉で作られた丸い平たいパン
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
トルティーヤ, メキシコ風パンケーキ
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
ホーケーキ, トウモロコシパン
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
種なしパン, マッツァ
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
ユフカ, トルティーヤやラヴァシュに似た薄く丸いトルコのフラットブレッドで、ラップ、ケバブ、またはパイを作るのに一般的に使用されます
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
レフセ, じゃがいも、小麦粉、そしてしばしばバターから作られる伝統的なノルウェーのフラットブレッドで、通常はグリドルで調理される
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
オートケーキ, オートミールパン
a slice of bread that is brown on both sides because it has been heated
トースト, 焼きたてのパン
a type of Chinese flaky layered flatbread typically filled with savory ingredients
シャオビン, 中国風のサクサクした層状の平パン
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
ラヴァシュ, アルメニアのフラットブレッド
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
インジェラ, エチオピアとエリトリアの料理で主食となるサワードゥーのフラットブレッドで、発酵したテフ粉のバターから作られる
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
scaccia, チーズ、野菜、肉などの様々な具材を詰めた折り畳みまたは巻かれた平たいパン
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
ボラニ, 薄く丸い平たいパンに野菜の混合物を詰めた伝統的なアフガン料理
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
通常酵母で発酵させ、しばしば具を詰めたインドのフラットブレッドの一種, クルチャ、発酵させたインドのフラットブレッドで時々具を詰めたもの
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