食べ物と飲み物 - Flatbread

a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat

バノック, 平たいパン

a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa

チャパティ, 薄焼きパン

a flat and crisp bread that is eaten by Jewish people during Passover

マッツォ, マッツァ

a round flat yeast bread that is baked in a clay oven, originally from South Asia

ナン, ナンパン

a type of flat Indian bread without yeast that is cooked on a griddle

パラタ, インドの平らなパン

a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines

ピタ, ピタパン

a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine

パパドム, パパダム

a round flat bread made with whole wheat flour, native to the Indian subcontinent

ロティ, 平たいパン

a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

トルティーヤ

a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan

ホーケーキ, コーンブレッド

an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents

マッツァ, 発酵していないパン

a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies

ユフカ, 薄いトルコの平パン

a southern Indian pancake made with rice flour

ドーサ

a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle

レフセ

a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland

オートケーキ, オートミールのパン

a slice of bread that is brown on both sides because it has been heated

トースト, 焼きパン

a type of Chinese flaky layered flatbread typically filled with savory ingredients

シャオビン, 中国のフラットブレッド

a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor

ラヴァシュ, ラヴァシュパン

a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter

インジェラ

a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats

スカッチャ

a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables

ボラーニ, アフガンの薄いパン

a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling

クルチャ, インドのフラットブレッド

a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm

バームケーキ, バームのパン

a traditional flatbread made from cornmeal that is popular in the Caribbean and parts of the United States

コーンミールのフラットブレッド, ジョニケーキ