Jedzenie i Napoje - Flatbread
Tutaj nauczysz się nazw różnych rodzajów płaskiego chleba w języku angielskim, takich jak "pita", "tortilla" i "naan".
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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat

bannock, rodzaj tradycyjnego płaskiego chleba w kuchni szkockiej i rdzennych Amerykanów
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa

czapati, indyjski płaski chleb
a flat and crisp bread that is eaten by Jewish people during Passover

maca, przaśny chleb
a round flat yeast bread that is baked in a clay oven, originally from South Asia

naan, chleb naan
a type of flat Indian bread without yeast that is cooked on a griddle

paratha, rodzaj płaskiego indyjskiego chleba bez drożdży
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines

chleb pita, pita
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine

poppadom, papadam
a round flat bread made with whole wheat flour, native to the Indian subcontinent

roti, okrągły płaski chleb z mąki pełnoziarnistej
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

tortilla, meksykański placek
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan

placek kukurydziany, chleb kukurydziany
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents

przaśny chleb, maca
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies

yufka, cienki
a southern Indian pancake made with rice flour

dosa, południowoindyjski naleśnik z mąki ryżowej
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle

lefse, tradycyjny norweski płaski chleb wykonany z ziemniaków
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland

placek owsiany, chleb owsiany
a slice of bread that is brown on both sides because it has been heated

tost, opieczony chleb
a type of Chinese flaky layered flatbread typically filled with savory ingredients

shaobing, chińskie warstwowe płaskie pieczywo
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor

lawasz, ormiański chleb płaski
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter

indżera, kwaśny chleb płaski
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats

scaccia, złożony lub zwinięty płaski chleb wypełniony różnymi składnikami
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables

bolani, tradycyjne afgańskie danie składające się z cienkich
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling

rodzaj indyjskiego płaskiego chleba, zazwyczaj spulchnianego drożdżami i często nadziewanego
a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm

bułka barm, rogalik barm
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