Jídla a Nápoje - Plochý Chléb
Zde se naučíte názvy různých druhů plochých chlebů v angličtině, jako jsou "pita", "tortilla" a "naan".
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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
bannock, druh tradičního plochého chleba ve skotské a domorodé americké kuchyni
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
čapátí, indický plochý chléb
a flat and crisp bread that is eaten by Jewish people during Passover
maces, nekvašený chléb
a round flat yeast bread that is baked in a clay oven, originally from South Asia
naan, naan chléb
a type of flat Indian bread without yeast that is cooked on a griddle
paratha, druh plochého indického chleba bez kvasnic
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
pita chléb, pita
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
poppadom, papadam
a round flat bread made with whole wheat flour, native to the Indian subcontinent
roti, kulatý plochý chléb z celozrnné pšeničné mouky
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
tortilla, mexická placka
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
kukuřičný chléb, kukuřičná placka
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
nekvašený chléb, maces
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
yufka, tenký
a southern Indian pancake made with rice flour
dosa, jihoindická palačinka z rýžové mouky
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
lefse, tradiční norský plochý chléb vyrobený z brambor
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
ovesný koláč, ovesný chléb
bread that has been browned and made crisp by heating
topinka, toast
a type of Chinese flaky layered flatbread typically filled with savory ingredients
shaobing, čínská vrstevnatá placka
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
lavash, arménský plochý chléb
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
indžera, kysané ploché chleby
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
scaccia, složený nebo srolovaný plochý chléb plněný různými přísadami
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
bolani, tradiční afghánské jídlo sestávající z tenkých
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
druh indického plochého chleba, který je obvykle kynutý droždím a často plněný
a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm
barmový koláč, barmový rohlík
