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Mâncăruri și Băuturi - Flatbread
Aici vei învăța numele diferitelor tipuri de pâine plată în engleză, cum ar fi "pita", "tortilla" și "naan".
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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
bannock, un tip de pâine plată tradițională în bucătăria scoțiană și amerindiană
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
chapati, pâine plată indiană
a flat and crisp bread that is eaten by Jewish people during Passover
matzo, pâine azimă
a round flat yeast bread that is baked in a clay oven, originally from South Asia
naan, pâine naan
a type of flat Indian bread without yeast that is cooked on a griddle
paratha, un tip de pâine plată indiană fără drojdie care se gătește pe o plită
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
pâine pita, pita
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
poppadom, papadam
a round flat bread made with whole wheat flour, native to the Indian subcontinent
roti, pâine plată rotundă făcută din făină integrală de grâu
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
tortilla, clătită mexicană
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
tort de porumb, pâine de porumb
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
pâine azimă, matza
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
yufka, o pâine turcească subțire și rotundă similară cu tortilla sau lavashul
a southern Indian pancake made with rice flour
dosa, clătită din India de Sud făcută din făină de orez
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
lefse, o pâine plată tradițională norvegiană făcută din cartofi
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
turtă de ovăz, pâine de ovăz
a slice of bread that is brown on both sides because it has been heated
paine prăjită, tartină
a type of Chinese flaky layered flatbread typically filled with savory ingredients
shaobing, pâine plată chinezească cu straturi
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
lavash, pâine plată armeană
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
injera, o pâine plată din aluat dospit care este un aliment de bază în bucătăria etiopiană și eritreeană
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
scaccia, pâine plată pliată sau rulată umplută cu diverse ingrediente precum brânză
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
bolani, un fel de mâncare tradițional afgan constând din pâini plate subțiri și rotunde umplute cu un amestec de legume
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
un tip de pâine plată indiană care este de obicei dospită cu drojdie și adesea umplută, kulcha
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