ورود
غذاها و نوشیدنی‌ها - نان لواش
در اینجا با نام انواع نان تخت به زبان انگلیسی مانند پیتا، تورتیلا و نان آشنا خواهید شد.
مرور
فلش‌کارت‌ها
املای کلمه
آزمون
a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
*باناک
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
چاپاتی
a flat and crisp bread that is eaten by Jewish people during Passover
مصا (نوعی نان فطیر)
a round flat yeast bread that is baked in a clay oven, originally from South Asia
نان
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
نان پیتا
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
نان پاپادوم
a round flat bread made with whole wheat flour, native to the Indian subcontinent
نان روتی
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
تورتیا
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
*نان ذرت پخته‌شده در تابه
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
*مصا
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
یوفکا
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
نان نروژی لیفسی
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
نان کماج
a slice of bread that is brown on both sides because it has been heated
نان تست, نان برشته
a type of Chinese flaky layered flatbread typically filled with savory ingredients
شائوبینگ
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
نان لواش
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
اینجرا
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
اسکاچیا
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
بولانی
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
کولچا
a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm
*نان انگلیسی
a traditional flatbread made from cornmeal that is popular in the Caribbean and parts of the United States
*نان آرد ذرت
