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Pagkain at Inumin - Flatbread
Dito mo malalaman ang mga pangalan ng iba't ibang uri ng flatbread sa Ingles tulad ng "pita", "tortilla", at "naan".
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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
bannock, isang uri ng flatbread na tradisyonal sa Scottish at Native American cuisine
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
chapati, Indyanong flatbread
a flat and crisp bread that is eaten by Jewish people during Passover
matzo, tinapay na walang lebadura
a round flat yeast bread that is baked in a clay oven, originally from South Asia
naan, tinapay na naan
a type of flat Indian bread without yeast that is cooked on a griddle
paratha, uri ng flat Indian bread na walang lebadura na niluluto sa griddle
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
tinapay na pita, pita
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
poppadom, papadum
a round flat bread made with whole wheat flour, native to the Indian subcontinent
roti, bilog na flat na tinapay na gawa sa buong wheat flour
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
tortilya, Meksikanong tinapay
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
hoecake, tinapay na mais
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
tinapay na walang lebadura, matzah
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
yufka, isang manipis
a southern Indian pancake made with rice flour
dosa, isang southern Indian pancake na gawa sa rice flour
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
lefse, isang tradisyonal na Noruwegang flatbread na gawa sa patatas
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
oatcake, tinapay ng oatmeal
a slice of bread that is brown on both sides because it has been heated
toast, tinapay na inihaw
a type of Chinese flaky layered flatbread typically filled with savory ingredients
shaobing, uri ng Chinese flaky layered flatbread
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
lavash, tinapay na flat ng Armenia
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
injera, isang sourdough flatbread na isang pangunahing pagkain sa Ethiopian at Eritrean cuisine
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
scaccia, tiniklop o binalot na flatbread na puno ng iba't ibang sangkap tulad ng keso
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
bolani, isang tradisyonal na putahe ng Afghan na binubuo ng manipis
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
isang uri ng Indian flatbread na karaniwang pinalalabas ng yeast at madalas na pinalamanan, kulcha
a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm
barm cake, barm roll
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