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Mat och Dryck - Flatbread
Här kommer du att lära dig namnen på olika typer av plattbröd på engelska som "pita", "tortilla" och "naan".
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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
bannock, en sorts plattbröd som är traditionellt i skotsk och ursprunglig amerikansk matlagning
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
chapati, indiskt plattbröd
a flat and crisp bread that is eaten by Jewish people during Passover
matza, osyrat bröd
a round flat yeast bread that is baked in a clay oven, originally from South Asia
naan, naanbröd
a type of flat Indian bread without yeast that is cooked on a griddle
paratha, en typ av platt indiskt bröd utan jäst som tillagas på ett stekjärn
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
pitabröd, pita
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
poppadom, papadam
a round flat bread made with whole wheat flour, native to the Indian subcontinent
roti, runt platt bröd gjort av fullkornsvetemjöl
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
tortilla, mexikansk pannkaka
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
majsbröd, majskaka
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
osyrat bröd, matza
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
yufka, ett tunt
a southern Indian pancake made with rice flour
dosa, en sydindisk pannkaka gjord av rismjöl
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
lefse, ett traditionellt norskt plattbröd gjort av potatis
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
havrekaka, havrebröd
a slice of bread that is brown on both sides because it has been heated
rost, rostat bröd
a type of Chinese flaky layered flatbread typically filled with savory ingredients
shaobing, kinesiskt flikigt lagerbröd
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
lavash, armeniskt plattbröd
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
injera, ett surdegsplattbröd som är en stapelföda i etiopisk och eritreansk matlagning
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
scaccia, vikad eller rullad platt bröd fylld med olika ingredienser som ost
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
bolani, en traditionell afghansk rätt som består av tunna
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
en typ av indiskt flatbröd som vanligtvis jäses med jäst och ofta fylls, kulcha
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