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الأطعمة والمشروبات - Flatbread
هنا سوف تتعلم أسماء أنواع مختلفة من الخبز المسطح باللغة الإنجليزية مثل "بيتا"، و"التورتيلا"، و"النان".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
خبز مسطح, بانوك
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
شاباتى, كُرَّة
a flat and crisp bread that is eaten by Jewish people during Passover
ماتزو, مفتوت
a round flat yeast bread that is baked in a clay oven, originally from South Asia
خبز نان, نان
a type of flat Indian bread without yeast that is cooked on a griddle
براثا, فطيرة هندية مسطحة
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
خبز البيتا, البيتا
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
بَبُركَة, بَرَكَة
a round flat bread made with whole wheat flour, native to the Indian subcontinent
روتي, رغيف
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
تورتيا, فطيرة الذرة
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
كعكة الذرة, هامبتن براكفاست كيك
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
مَتْزَة, مَسْتَزَة
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
يُفْكَة, خبز رقيق دائري
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
لفسي, خبز لفسي
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
كعكة الشوفان, فطيرة الشوفان
a slice of bread that is brown on both sides because it has been heated
شريحة خبز محمص, توست
a type of Chinese flaky layered flatbread typically filled with savory ingredients
شاو بينغ, فطيرة شاو بينغ
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
لاباش, خبز رقيق
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
إنجيرا, خبز إنجيرا
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
سكاتشيا, فطيرة مسطحة محشوة
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
بولاني, بُولاني
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
كلتشا, كَلَشَة
a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm
خبز بريم, رغيف بريم
