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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
班诺克, 苏格兰和美洲原住民传统的一种扁平面包
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
印度薄饼, 印度扁面包
a type of flat Indian bread without yeast that is cooked on a griddle
印度烤饼, 一种在烤盘上烹饪的无酵印度扁面包
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
皮塔饼, 皮塔
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
印度薄饼, 帕帕杜姆
a round flat bread made with whole wheat flour, native to the Indian subcontinent
罗提, 用全麦面粉制成的圆形扁平面包，原产于印度次大陆
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
玉米饼, 墨西哥薄饼
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
玉米饼, 玉米面包
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
无酵饼, 玛索饼
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
yufka, 一种薄的、圆形的土耳其扁平面包，类似于玉米饼或拉瓦什，通常用于制作卷饼、烤肉串或馅饼
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
挪威薄饼, 一种传统的挪威扁平面包，由土豆、面粉和经常使用的黄油制成，通常在煎锅上烹饪
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
燕麦饼, 燕麦面包
a slice of bread that is brown on both sides because it has been heated
吐司, 烤面包
a type of Chinese flaky layered flatbread typically filled with savory ingredients
烧饼, 一种中国分层酥脆的扁平面包
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
拉瓦什, 亚美尼亚扁面包
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
英吉拉, 一种酸面团扁面包，是埃塞俄比亚和厄立特里亚美食的主食，由发酵的苔麸面粉糊制成
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
scaccia, 折叠或卷起来的扁平面包，里面填满了各种配料，如奶酪、蔬菜和肉类
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
博拉尼, 一种传统的阿富汗菜肴，由薄而圆的扁平面包填充蔬菜混合物制成
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
一种通常用酵母发酵并经常填充馅料的印度扁面包, 库尔恰，一种发酵的印度扁面包，有时填充馅料
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