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食物和饮料 - Flatbread

在这里您将学习不同类型小面包的英文名称,例如“pita”、“tortilla”和“naan”。

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Words Related to Foods and Drinks
bannock

a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat

班诺克饼

班诺克饼

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chapati

a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa

查帕蒂

查帕蒂

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matzo

a flat and crisp bread that is eaten by Jewish people during Passover

无酵饼

无酵饼

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naan

a round flat yeast bread that is baked in a clay oven, originally from South Asia

烤饼

烤饼

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paratha

a type of flat Indian bread without yeast that is cooked on a griddle

巴拉萨

巴拉萨

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pita

a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines

皮塔饼

皮塔饼

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poppadom

a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine

孜然饼

孜然饼

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roti

a round flat bread made with whole wheat flour, native to the Indian subcontinent

烤饼

烤饼

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tortilla

a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

玉米饼

玉米饼

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hoecake

a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan

玉米饼

玉米饼

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matzah

an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents

无酵饼

无酵饼

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yufka

a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies

yufka

yufka

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dosa

a southern Indian pancake made with rice flour

dosā

dosā

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lefse

a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle

莱夫斯

莱夫斯

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oatcake

a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland

燕麦饼

燕麦饼

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toast

a slice of bread that is brown on both sides because it has been heated

烤面包

烤面包

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shaobing

a type of Chinese flaky layered flatbread typically filled with savory ingredients

烧饼

烧饼

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lavash

a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor

拉瓦什

拉瓦什

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injera

a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter

因杰拉

因杰拉

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scaccia

a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats

斯卡恰

斯卡恰

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bolani

a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables

博拉尼

博拉尼

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kulcha

a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling

库尔查

库尔查

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barm cake

a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm

巴姆面包

巴姆面包

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johnny cake

a traditional flatbread made from cornmeal that is popular in the Caribbean and parts of the United States

玉米饼

玉米饼

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