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a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish
焖饭
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
咖喱, 咖喱菜肴
a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices
黄油鸡, 奶油鸡
a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
马塔尔奶酪, 用绿豆和奶酪制成的素食印度菜
a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor
坦都里鸡, 坦都里鸡肉
a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices
土豆花椰菜
a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia
巴尔蒂, 巴尔蒂菜肴
a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India
巴吉, 炸蔬菜
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
达尔, 达尔
a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce
鸡肉玛萨拉, 玛萨拉鸡肉
a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood
炒饭, 香饭
a traditional Indian meal that consists of a variety of dishes served on a single plate
塔利, 传统印度餐
a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices
拉萨姆, 拉萨姆汤
a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt
卡喬里
a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices
bhelpuri, 一种由膨化米、蔬菜、酱汁和香料制成的受欢迎的印度街头食品
a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy
辣肉咖喱, 辛辣肉菜肴
a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts
菲尔尼, 米布丁
a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked
穆提亚, 穆提亚球
a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature)
咖喱鹰嘴豆配炸饼
a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy
喀达伊奶酪
a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts
kheer, 印度甜点
a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls
肉丸, 科夫塔球
Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water
潘尼普里, 香料普里
