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a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish
焗饭, 香饭
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
咖喱, 咖喱菜
a spicy dish of meat cooked in a tomato sauce, originated in South Asia
罗根乔什, 香料炖肉
a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices
黄油鸡, 奶油鸡
a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
豌豆奶酪, 青豆奶酪
a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor
坦杜里鸡, 烤鸡
a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices
土豆花菜, 土豆菜花
a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia
巴尔蒂, 巴尔提锅
a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India
炸蔬菜饼, 香辣蔬菜糕
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
豆腐, 分裂脉冲菜
a South Asian dish made from rice and lentils cooked together with spices
米饭杂豆混合菜, 香料炖米豆
a South Indian dish characterized by a rich, spicy, and tangy sauce
马德拉斯咖喱, 马德拉斯咖喱菜
a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce
鸡肉提卡马萨拉, 鸡肉提卡咖喱
a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood
皮拉夫, 米饭饭
a traditional Indian meal that consists of a variety of dishes served on a single plate
餐盘, 印度套餐
a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices
拉萨姆, 南印度酸辣汤
a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt
卡戎饼, 炸饺子
a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices
薄饼米, 米脆快餐
a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy
辣肉咖喱, 红辣肉汤
a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts
菲尔尼, 米布丁
a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked
米提亚, 米卡饼
a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy
锅咖喱奶酪, 大锅奶酪
a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts
基尔（Kheer）, 米布丁（Rice Pudding）
a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls
肉丸, 咖喱丸子
Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water
水煎包, 印度街头小吃
