Comidas y Bebidas - Comida india

a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish

biryani, plato de biryani

‌a dish made with meat or fish and cream or yogurt, originated in South Asia

korma, kurma

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry

‌a spicy dish of meat cooked in a tomato sauce, originated in South Asia

rogan josh

a very spicy dish of meat marinated in vinegar and garlic

Vindaloo

a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices

pollo al mantequilla, pollo a la mantequilla

a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce

matar paneer, plato de matar paneer

a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor

pollo tandoori, pollo a la tandoor

a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices

aloo gobi, platillo de aloo gobi

‌a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia

balti

a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India

Bhujia, Aloo Bhujia

a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables

dal, dahl

a South Asian dish made from rice and lentils cooked together with spices

khichdi, quichdi

a South Indian dish characterized by a rich, spicy, and tangy sauce

curry de Madrás, curry madras

a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce

pollo tikka masala, tikka masala de pollo

a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood

pilaf, pilafo

a traditional Indian meal that consists of a variety of dishes served on a single plate

thali, plato variado

a slow-cooked stew made from meat (typically beef) and spices

nihari, estofado de carne

a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices

rasam, sopa amarga y picante

a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt

kachori, pastelito de kachori

a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices

bhelpuri, bhelpuri (plato callejero indio)

a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy

curry de carne picante, curry de cordero rojo

a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts

phirni, pudding de arroz

a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked

muthia, bocadillo de muthia

a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy

kadai paneer, paneer al estilo kadai

a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts

kheer, pudín de arroz

a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls

Kofta

Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water

panipuri, pani puri

a creamy and rich Indian curry made with paneer, nuts, and spices

paneer shahi, shahi paneer