খাবার এবং পানীয় - ভারতীয় খাদ্য

a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish

বিরিয়ানি, বিরিয়ানি ডিশ

‌a dish made with meat or fish and cream or yogurt, originated in South Asia

কোরমা, কোরমা (মাংস বা মাছের দুধ বা দই দিয়ে তৈরি একটি ডিশ)

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

কারি, কাটল্য

‌a spicy dish of meat cooked in a tomato sauce, originated in South Asia

রোগন জোশ, মাংসের ঝোল

a very spicy dish of meat marinated in vinegar and garlic

ভিণ্ডালু, মাংসের ভিনেগারে ডোবানো ঝোল

a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices

মাখন মুরগি, মাখন চিকা

a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce

মটার পনীর, মটর পনির

a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor

তন্দুরি মুরগি, তন্দুরে মেরিনেট করা মুরগি

a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices

আলু গোবি, আলুগোশত

‌a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia

বলতি, বোলতী

a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India

ভাজি, সবজি ভাজি

a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables

ডাল, দাল

a South Asian dish made from rice and lentils cooked together with spices

খিচুড়ি, খিচুড়ি

a South Indian dish characterized by a rich, spicy, and tangy sauce

মাদ্রাস কারি, মাদ্রাসী কারি

a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce

মুরগি টিক্কা মসলা, চিকেন টিক্কা মসলা

a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood

পোলাও, পোলাওয়ের ভাত

a traditional Indian meal that consists of a variety of dishes served on a single plate

থালি, যথাক্রমে খাবার পরিবেশন করা প্লেট

a slow-cooked stew made from meat (typically beef) and spices

নিহারি, নিহারী

a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices

রাসম, রাসাম

a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt

কচুরি, কচোরী

a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices

ভেলপুরি, ভেলপুরি খাবার

a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy

লাল মস, লাল মাংস

a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts

ফিরনি, ফিরনি পুডিং

a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked

মুথিয়া, মুথিয়া চিকpea

a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy

কড়াই পনির, কড়াইয়ের পনির

a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts

পায়েস, ক্ষীর

a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls

কোফতা, কোফতা বল

Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water

পানি পুরি, পানি পুরি

a creamy and rich Indian curry made with paneer, nuts, and spices

শাহী পনির, রাজকীয় পনির