প্রবেশ করুন
খাবার এবং পানীয় - ভারতীয় খাদ্য
এখানে আপনি ইংরেজিতে বিভিন্ন ভারতীয় খাবারের নাম শিখবেন যেমন "বিরিয়ানি", "ডাল", এবং "পানিপুরি"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish
বিরিয়ানি
a dish made with meat or fish and cream or yogurt, originated in South Asia
কোরমা
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
কারি
a spicy dish of meat cooked in a tomato sauce, originated in South Asia
রোগান জোশ
a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices
মাখন চিকেন
a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
মাতর পনির
a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor
চিকেন তান্দুরি
a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices
আলু গোবি
a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia
বাল্টি
a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India
ভাজি
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
ডাল
a South Asian dish made from rice and lentils cooked together with spices
খিচড়ি
a South Indian dish characterized by a rich, spicy, and tangy sauce
মাদ্রাজ তরকারি
a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce
চিকেন টিক্কা মাসালা
a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood
পিলাফ
a traditional Indian meal that consists of a variety of dishes served on a single plate
থালি
a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices
রসম
a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt
কচোরি
a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices
ভেলপুরি
a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy
লাল মাস
a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts
ফিরনি
a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked
মুথিয়া
a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature)
চোলে ভাটুরে
a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy
কদই পনির
a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts
খির
a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls
কোফতা
Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water
পানিপুরি
