Jídla a Nápoje - Indické jídlo

a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish

biryani, biryani pokrm

‌a dish made with meat or fish and cream or yogurt, originated in South Asia

korma, masové korma

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

kari, karí

‌a spicy dish of meat cooked in a tomato sauce, originated in South Asia

rogan josh, pikantní masový pokrm vařený v rajčatové omáčce

a very spicy dish of meat marinated in vinegar and garlic

vindaloo, maso marinate v octu a česneku

a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices

máslové kuře, kuře na másle

a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce

matar paneer, matar s paneerem

a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor

tandoori kuře, kuře tandoori

a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices

aloo gobi, pokrm aloo gobi

‌a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia

balti, balti pokrm

a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India

bhádži, bhaji

a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables

dal, dál

a South Asian dish made from rice and lentils cooked together with spices

khichdi, křehký pokrm z rýže a čočky

a South Indian dish characterized by a rich, spicy, and tangy sauce

Madras kari, Madraská kari směs

a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce

kuřecí tikka masala, jídlo kuřecí tikka masala

a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood

pilaf, rizoto

a traditional Indian meal that consists of a variety of dishes served on a single plate

thali, tácek

a slow-cooked stew made from meat (typically beef) and spices

nihari, níhára

a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices

rasam, háčková polévka

a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt

kachori, kachori pečivo

a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices

bhelpúrí, bhelpuri

a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy

laal maas, červené maso

a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts

fírn, rýžový pudink

a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked

muthia, muthi

a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy

kadai paneer, panner z pánve

a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts

kheer, pudink

a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls

kofta, masové kuličky

Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water

panipuri, puri s náplní

a creamy and rich Indian curry made with paneer, nuts, and spices

shahi paneer, krémový indický kari s paneerem