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Jídla a Nápoje - Indické jídlo
Zde se dozvíte názvy různých indických jídel v angličtině, jako je „biryani“, „dal“ a „panipuri“.
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a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish
biryani, biryani pokrm
a dish made with meat or fish and cream or yogurt, originated in South Asia
korma, masové korma
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
kari, karí
a spicy dish of meat cooked in a tomato sauce, originated in South Asia
rogan josh, pikantní masový pokrm vařený v rajčatové omáčce
a very spicy dish of meat marinated in vinegar and garlic
vindaloo, maso marinate v octu a česneku
a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices
máslové kuře, kuře na másle
a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
matar paneer, matar s paneerem
a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor
tandoori kuře, kuře tandoori
a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices
aloo gobi, pokrm aloo gobi
a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia
balti, balti pokrm
a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India
bhádži, bhaji
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
dal, dál
a South Asian dish made from rice and lentils cooked together with spices
khichdi, křehký pokrm z rýže a čočky
a South Indian dish characterized by a rich, spicy, and tangy sauce
Madras kari, Madraská kari směs
a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce
kuřecí tikka masala, jídlo kuřecí tikka masala
a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood
pilaf, rizoto
a traditional Indian meal that consists of a variety of dishes served on a single plate
thali, tácek
a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices
rasam, háčková polévka
a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt
kachori, kachori pečivo
a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices
bhelpúrí, bhelpuri
a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy
laal maas, červené maso
a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts
fírn, rýžový pudink
a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked
muthia, muthi
a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy
kadai paneer, panner z pánve
a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts
kheer, pudink
a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls
kofta, masové kuličky
Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water
panipuri, puri s náplní
a creamy and rich Indian curry made with paneer, nuts, and spices
shahi paneer, krémový indický kari s paneerem
