الأطعمة والمشروبات - طعام هندي

a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish

برياني, برياني غذاء

‌a dish made with meat or fish and cream or yogurt, originated in South Asia

كُرْمَة, كُرْمَة لَحْم أو سَمَك

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

كاري, طبق الكاري

‌a spicy dish of meat cooked in a tomato sauce, originated in South Asia

روغان جوش, طبق لحم حار مطبوخ في صلصة الطماطم

a very spicy dish of meat marinated in vinegar and garlic

فيندالو, طبق حار من اللحم مُتبل بالخل والثوم

a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices

دجاج بالزبدة, دجاج بالزبدة الهندي

a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce

مatar paneer, ماتار بانير

a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor

دجاج تندوري, دجاج مشوي في تنور

a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices

طبق الألو وغوبى, طبق البطاطس والقرنبيط

‌a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia

بالتي, طبق بالتي

a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India

باجي, بهجي

a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables

دال, عدس مطبوخ

a South Asian dish made from rice and lentils cooked together with spices

خيشدي, وجبة خيشدي

a South Indian dish characterized by a rich, spicy, and tangy sauce

كاري مدراس, كاري مادراس

a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce

دجاج تيكا ماسالا, طاجن دجاج تيكا ماسالا

a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood

بُرْقوق, أرز بالخلطة

a traditional Indian meal that consists of a variety of dishes served on a single plate

طعام تقليدي, طبق متنوع

a slow-cooked stew made from meat (typically beef) and spices

نَهَارِي, نِيحَارِي

a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices

راسام, شوربة راسام

a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt

كاشوري, فطيرة كاشوري

a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices

بهلوري, بهايدة بوري

a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy

مَسْقَعَة حارَة, للحمة الحارة

a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts

فِرْنِي, حَلَوَى الأَرُزّ

a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked

موثية, فطائر الغالبية

a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy

كادي بانير, طبق كادي بانير

a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts

خير, كheer

a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls

كُفتة, كُفتة اللحم

Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water

باني بوري, باني بوريه

a creamy and rich Indian curry made with paneer, nuts, and spices

شاهي بانير, كاري شاهي بانير