غذاها و نوشیدنی‌ها - غذاهای هندی

a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish

*بریانی (خوراک هندی)

‌a dish made with meat or fish and cream or yogurt, originated in South Asia

قورمه, کورما

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

خورش کاری

‌a spicy dish of meat cooked in a tomato sauce, originated in South Asia

روغن جوش

a very spicy dish of meat marinated in vinegar and garlic

ویندالو

a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices

*مرغ کره‌ای (خوراک هندی)

a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce

*ماتار پنیر (خوراک هندی)

a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor

مرغ تنوری

a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices

*آلو گوبی (خوراک گیاهی هندی)

‌a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia

خورشت بالتی

a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India

باجی (پیش‌غذای هندی)

a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables

*دال عدس

a South Asian dish made from rice and lentils cooked together with spices

*کیچدی (خوراک هندی)

a South Indian dish characterized by a rich, spicy, and tangy sauce

مدراس کاری (خوراک هندی)

a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce

چیکن تیکا ماسالا (خوراک مرغ هندی)

a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood

*پلو

a traditional Indian meal that consists of a variety of dishes served on a single plate

*تالی

a slow-cooked stew made from meat (typically beef) and spices

*نیهاری (خوراک هندی)

a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices

راسام (سوپ هندی)

a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt

کاچوری (میان‌وعده هندی)

a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices

*بلپوری (میان‌وعده هندی)

a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy

*لال ماس (خوراک هندی)

a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts

فرنی

a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked

*موتیا (خوراک هندی)

a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature)

*شله بهاتوری (خوراک هندی)

a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy

کادای پنیر (خوراک هندی)

a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts

شیربرنج

a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls

کوفته

Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water

*پانی‌پوری

a creamy and rich Indian curry made with paneer, nuts, and spices

شاهی پنیر