Words Related to Foods and Drinks - Indian Food
Here you will learn the names of different Indian foods in English such as "biryani", "dal", and "panipuri".
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butter chicken
[noun]
a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices
matar paneer
[noun]
a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
tandoori chicken
[noun]
a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor
aloo gobi
[noun]
a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices
balti
[noun]
a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia
dal
[noun]
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
chicken tikka masala
[noun]
a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce
pilaf
[noun]
a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood
thali
[noun]
a traditional Indian meal that consists of a variety of dishes served on a single plate
rasam
[noun]
a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices
kachori
[noun]
a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt
bhelpuri
[noun]
a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices
laal maas
[noun]
a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy
phirni
[noun]
a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts
muthia
[noun]
a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked
chole bhature
[noun]
a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature)
kadai paneer
[noun]
a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy
kheer
[noun]
a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts
panipuri
[noun]
Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water
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