खाद्य पदार्थ और पेय पदार्थ - भारतीय भोजन
यहां आप विभिन्न भारतीय खाद्य पदार्थों के नाम अंग्रेजी में सीखेंगे जैसे "बिरयानी", "दाल", और "पानीपुरी"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish
बिरयानी
a dish made with meat or fish and cream or yogurt, originated in South Asia
क़ोरमा
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
करी
a spicy dish of meat cooked in a tomato sauce, originated in South Asia
रोगन जोश
a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices
मक्खन चिकन
a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
मटर पनीर
a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor
तंदूरी चिकन
a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices
आलू गोभी
a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia
बाल्ति
a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India
भाजी
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
दाल
a South Asian dish made from rice and lentils cooked together with spices
खिचड़ी
a South Indian dish characterized by a rich, spicy, and tangy sauce
मद्रास करी
a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce
चिकन टिक्का मसाला
a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood
पिलाफ़
a traditional Indian meal that consists of a variety of dishes served on a single plate
थाली
a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices
रसम
a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt
कचोरी
a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices
भेल पुरी
a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy
लाल मास
a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts
फिरनी
a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked
मुथिया
a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature)
चोले भटूरे
a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy
कadai पनीर
a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts
खीर
a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls
कोफ्ता
Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water
पानीपुरी
a creamy and rich Indian curry made with paneer, nuts, and spices
शाही पनीर