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Pagkain at Inumin - Pagkaing Indian
Dito mo malalaman ang mga pangalan ng iba't ibang pagkain ng India sa Ingles tulad ng "biryani", "dal", at "panipuri".
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a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish
biryani, isang timog Asyanong halo-halong kanin na karaniwang may kasamang pampalasa
a dish made with meat or fish and cream or yogurt, originated in South Asia
isang ulam na gawa sa karne o isda at cream o yogurt, nagmula sa Timog Asya
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
kari
a spicy dish of meat cooked in a tomato sauce, originated in South Asia
rogan josh, isang maanghang na ulam ng karne na niluto sa sarsa ng kamatis
a very spicy dish of meat marinated in vinegar and garlic
isang napaka maanghang na ulam ng karne na binabad sa suka at bawang, vindaloo
a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices
manok na may mantikilya, manok na makhani
a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
matar paneer, isang vegetarian na Indian dish na gawa sa green peas at paneer na niluto sa isang spiced tomato-based sauce
a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor
tandoori manok, manok na tandoori
a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices
aloo gobi, isang tanyag na vegetarian dish mula sa North India na gawa sa patatas (aloo) at cauliflower (gobi) na niluto gamit ang mga pampalasa
a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia
balti, pagkain na balti
a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India
bhaji, maanghang na pritong gulay
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
dal, putahe mula sa lentils
a South Asian dish made from rice and lentils cooked together with spices
khichdi, isang Timog Asyanong ulam na gawa sa bigas at lentils na niluto nang magkasama na may pampalasa
a South Indian dish characterized by a rich, spicy, and tangy sauce
Madras curry, kare ng Madras
a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce
manok tikka masala, tikka masala na manok
a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood
pilaf, kanin na pilaf
a traditional Indian meal that consists of a variety of dishes served on a single plate
isang tradisyonal na pagkain ng India na binubuo ng iba't ibang uling inihain sa isang plato, isang thali
a slow-cooked stew made from meat (typically beef) and spices
nihari, isang nilagang karne (karaniwan ay baka) at pampalasa na inihaw nang mabagal
a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices
isang maasim at maanghang na sopas ng Timog India na gawa sa sampalok, lentils
a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt
kachori, isang malalim na pritong savory pastry na pinalamanan ng spiced lentil
a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices
bhelpuri, isang sikat na Indian street food na gawa sa puffed rice
a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy
laal maas, isang maanghang na karne ng curry na ulam mula sa Rajasthan
a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts
phirni, isang creamy
a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked
muthia, isang tradisyonal na meryenda ng Gujarati na gawa sa magaspang na giniling na harina ng garbanzo at mga pampalasa
a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy
kadai paneer, isang sikat na Indian dish na gawa sa paneer (cottage cheese) na niluto sa maanghang na tomato-based gravy
a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts
kheer, isang tradisyonal na Indian dessert na gawa sa bigas
a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls
kofta, bola ng karne
Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water
panipuri, golgappa
a creamy and rich Indian curry made with paneer, nuts, and spices
shahi paneer, isang creamy at masarap na Indian curry na gawa sa paneer
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